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Golden Glow Cream Malty Ale Beer Kit - Extract

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MSRP: $71.68
Was: $71.68
Now: $43.00
(You save $28.68 )
SKU:
LP-Golden-Glow-Cream-Ale-E
UPC:
10766679225225
Shipping:
Calculated at Checkout
Golden Glow Cream Malty Ale Beer Kit - Extract
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Your Label Peelers Golden Glow Cream Malty Ale Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Your Golden Glow Cream Malty Ale Beer Kit - Extract makes a beer with a richer, maltier profile than the traditional cream ale. This kit invites you to explore flavor notes of honey and biscuit that are harmoniously balanced by a light sweetness, resulting in a smooth, easy-drinking experience with a clean finish. As you delve into the brewing process, you'll appreciate the 6 lbs of Light Dry Malt Extract (DME) that form the backbone of this ale, providing a solid foundation for its malt-forward character. The inclusion of 1.5 lbs of Vienna Malt and 1 lb of Flaked Corn adds depth and complexity, enhancing the biscuit-like undertones and contributing to the beer's creamy texture. The 0.5 lb of Honey Malt infuses a subtle sweetness that complements the overall flavor profile, making each sip a delightful experience.

Your brewing journey is further enriched by the carefully selected hops. With 0.5 oz of Saaz Hops added at both the 60-minute and 15-minute marks, you achieve a delicate balance of bitterness and aroma, ensuring that the malt flavors shine without overpowering the palate. The choice of SAFALE US-05 DRY ALE YEAST 11.5 GRAMS ensures a clean fermentation, allowing the nuanced flavors to develop fully and providing a crisp finish that leaves you wanting more.

Perfect for those who appreciate a malt-forward ale with a touch of sweetness, the Golden Glow Cream Malty Ale Beer Kit is your opportunity to create a beer that stands out for its rich flavor and smooth drinkability. Whether you're a seasoned brewer or new to the craft, this kit offers you the chance to produce a beer that is both satisfying and memorable. Embrace the art of brewing and let Golden Glow Cream Ale be your next masterpiece.

ABV: 5.5%
IBU: 18
BU/GU: 0.39
Original Gravity (OG): 1.052
Final Gravity (FG): 1.012
SRM: 4

Disclaimer: All calculations are for approximation purposes only.

INGREDIENTS 

Extracts:
6 lbs Light Dry Malt Extract (DME)

Specialty Grains:
1.5 lbs Vienna Malt
1 lb Flaked Corn
0.5 lb Honey Malt

Hops:
0.5 oz Saaz Hops (60 min)
0.5 oz Saaz Hops (15 min)

Yeast:
1 packet SAFALE US-05 DRY ALE YEAST 11.5 GRAMS

Additives:

5 oz Priming Sugar
1 Muslin Bag

HOPS SCHEDULE     

0.5 oz Saaz Hops (60 min)
0.5 oz Saaz Hops (15 min)

INSTRUCTION

  1. Prepare Equipment:

    • Sanitize all brewing equipment thoroughly.

  2. Steep Specialty Grains:

    • Heat 2.5 gallons of water to 155°F.
    • Add Vienna Malt, Flaked Corn, and Honey Malt to a mesh bag.
    • Steep for 20 minutes, then remove the bag and let it drain into the pot.

  3. Dissolve Malt Extract:

    • Remove the pot from heat and stir in 6 lbs of Light DME until fully dissolved.
    • Return the pot to heat and bring to a boil.

  4. Boil:

    • Add hops at the following times:
      • 0.5 oz Saaz at 60 minutes (bittering).
      • 0.5 oz Saaz at 15 minutes (flavor).
    • Boil for a total of 60 minutes.

  5. Cool and Transfer:

    • Cool the wort rapidly to 68°F using an immersion or counterflow chiller.
    • Transfer the cooled wort to a sanitized fermenter and top off with cold water to exactly 5 gallons.

  6. Fermentation:

    • Pitch the Wyeast  yeast into the fermenter.
    • Ferment at 68°F for 7–10 days.
  • Packaging Options:

Priming for Bottling:

Dissolve 5 oz of priming sugar in 2 cups boiling water and let it cool.
Transfer the beer from the fermenter into a sanitized bottling bucket, leaving behind sediment.
Stir in the priming sugar solution gently, without aerating the beer.
Bottle the beer using sanitized bottles and cap them securely.
Store bottles at room temperature for 2-3 weeks for carbonation.

Kegging:

Transfer the beer into a sanitized keg.
Seal and purge oxygen by burping the keg with CO₂.
Set the CO₂ regulator to 12 PSI and store at 38°F for 2-3 weeks before serving.

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