Golden Glow Maltier Cream Ale Beer Kit - All-Grain
Brand : Label Peelers
- SKU:
- LP-Golden-Glow-Cream-Ale-All-Grain
- UPC:
- 10766679225331
- Shipping:
- Calculated at Checkout
Your Golden Glow Maltier Cream Ale Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Craft a smooth, malt-forward cream ale with the Golden Glow Maltier Cream Ale Beer Kit – All-Grain. Designed for homebrewers who appreciate a richer take on the classic cream ale, this recipe delivers a balance of malt sweetness and subtle hop character for an easy-drinking yet flavorful brew.
Flavor Profile
This maltier cream ale features a deep golden hue and a well-rounded body, thanks to a carefully selected grain bill. Brewer’s Malt (2-Row) provides a clean, crisp base, while Vienna Malt adds a light toastiness that enhances depth. A touch of Honey Malt lends delicate honey-like sweetness, complementing the soft, grainy notes of Flaked Corn for a traditional cream ale smoothness.
Mild, floral Saaz Hops contribute gentle bitterness to balance the malt complexity without overpowering the beer’s drinkability. Fermented with a clean ale yeast, this beer finishes crisp with a refreshing character, making it an excellent choice for those who enjoy a lighter-bodied yet flavorful brew.
Perfect for all-grain brewers looking to create a malt-balanced cream ale with a refined sweetness, this cream ale beer kit provides high-quality ingredients for a satisfying homebrew experience.
ABV: 5.5%
IBU: 18
BU/GU: 0.39
Original Gravity (OG): 1.052
Final Gravity (FG): 1.012
SRM: 4
Malts:
6 lbs Brewer's Malt (2-Row)
1.5 lbs Vienna Malt
1 lb Flaked Corn
0.5 lb Honey Malt
Hops:
0.5 oz Saaz Hops (60 min)
0.5 oz Saaz Hops (15 min)
Yeast:
1 packet Ale Yeast
Also Included: 5 oz. Priming Sugar and muslin bags
HOPS SCHEDULE
0.5 oz Saaz Hops (60 min)
0.5 oz Saaz Hops (15 min)
INSTRUCTIONS
Prepare Equipment:
Sanitize all brewing equipment thoroughly.
Mash:
Heat 4 gallons of water to 165°F.
Add crushed grains to your mash tun and mash at 152°F for 60 minutes, stirring occasionally.
Sparge:
Heat 4 gallons of water to 170°F for sparging.
Slowly rinse the grains, collecting about 6.5 gallons of pre-boil wort.
Boil:
Bring the wort to a rolling boil.
Add hops at the following times:
0.5 oz Saaz at 60 minutes (bittering).
0.5 oz Saaz at 15 minutes (flavor).
Boil for a total of 60 minutes.
Cool and Transfer:
Cool the wort rapidly to 68°F using an immersion or counterflow chiller.
Transfer the cooled wort to a sanitized fermenter and top off with water to exactly 5 gallons.
Fermentation:
Pitch the yeast into the fermenter.
Ferment at 68°F for 7–10 days.
Packaging:
Bottle with priming sugar or keg the beer, carbonating to approximately 2.5 volumes of CO2.
Allow the beer to condition for 2 weeks before serving.
