null
Categories
Brands
Navigate

Luck of the Irish Stout Beer Kit - Extract

Brand :

$43.99
SKU:
LP-Luck-Of-The-Irish-Stout
UPC:
810194952470
Shipping:
Calculated at Checkout
VS Eligible:
100.00 Subtotal
Luck of the Irish Stout Beer Kit - Extract
View Details

What's in the Box

INGREDIENTS

Extracts:
- 6 lbs Briess Dark Dry Malt Extract (DME)

Specialty Grains: ***Combined into one bag***
- 1 lb Roasted Barley
- 8 oz Chocolate Malt

Hops: ***Substitutions based on availability***
- 1 oz East Kent Goldings Hops (Bittering)

Yeast: ***Substitutions based on availability***
- 1 packet Fermentis S-04 English Ale Yeast

Also Included:
- 5 oz Priming Sugar
- Muslin Grain Bag
- Irish Moss/Energizer Combo Packet

astronaut-program-banner-1.png

Your Label Peelers Luck of the Irish Stout Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Luck of the Irish Stout Beer Kit is your ticket to crafting a rich, roasty beer with hints of coffee and dark chocolate, delivering all the classic flavors of an Irish stout without breaking the bank. Imagine yourself in a cozy Dublin pub, savoring the deep, velvety notes of a perfectly poured pint. With this kit, you can bring that experience right to your home. You’ll start with 6 lbs of Briess Dark Dry Malt Extract, which lays the foundation for that robust, malty backbone. As you steep 1.0 lb of roasted barley and 0.5 lb of chocolate malt, you’ll unlock layers of complexity, infusing your brew with those irresistible coffee and chocolate undertones. The 1.0 oz of East Kent Goldings hops adds just the right amount of bitterness, balancing the sweetness and enhancing the stout’s rich profile. And with the included packet of Fermentis S-04 English Ale Yeast, you’ll ensure a smooth fermentation process, bringing out the best in every ingredient. This kit is more than just a recipe; it’s your chance to create a masterpiece that captures the essence of Ireland in every sip. So, roll up your sleeves, gather your brewing gear, and let the Luck of the Irish guide you to a stout that’s as satisfying as finding a pot of gold at the end of a rainbow.

ABV: 5.7% -6.3%
IBUs: 19
Original Gravity (OG): 1.056 - 1.062
Final Gravity (FG): 1.011 - 1.015
SRM: 42

INGREDIENTS

Extracts:
- 6 lbs Briess Dark Dry Malt Extract (DME)

Specialty Grains: ***Combined into one bag***
- 1 lb Roasted Barley
- 8 oz Chocolate Malt

Hops: ***Substitutions based on availability***
- 1 oz East Kent Goldings Hops (Bittering)

Yeast: ***Substitutions based on availability***
- 1 packet Fermentis S-04 English Ale Yeast

Also Included:
- 5 oz Priming Sugar
- Muslin Grain Bag
- Irish Moss/Energizer Combo Packet

HOP SCHEDULE

1 oz. East Kent Golding Hops - 60 Minutes

INSTRUCTIONS

1. Heat 2-3 gallons of water to 150°F. 
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with warm water into the wort, and discard.
4. Add the malt extract and stir until fully dissolved.
5. Bring the wort to a rolling boil. 
6. Add the hops according to the hop schedule. 
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F. An immersion chiller or ice bath works well for this.
10. Transfer the wort to a sanitized fermenter and top off with cold water to 5 gallons. 
11. Pitch the yeast and seal the fermenter. 
12. Ferment at 68-70°F for 10-14 days.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!

 

VS Eligible:
100.00 Subtotal

Related Products