Luck of the Irish Stout Beer Kit - Extract
Brand : Label Peelers
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- SKU:
- LP-Luck-Of-The-Irish-Stout
- UPC:
- 810194952470
- Shipping:
- Calculated at Checkout
Description
Your Luck of the Irish Stout delivers the roasty profile of a classic Irish stout. Roasted barley and chocolate malt give your beer coffee and dark chocolate notes while Briess Dark Dry Malt Extract supplies the malty backbone. East Kent Goldings hops provide balanced bitterness and the S-04 English Ale Yeast ferments to keep the malt character forward.
Your Label Peelers Luck of the Irish Stout Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Beer Specifications
- ABV: 5.7% -6.3%
- Original Gravity: 1.056 - 1.062
- Final Gravity: 1.011 - 1.015
- IBUs: 19
- SRM: 42
Ingredients
Extracts
- 6 lbs Briess Dark Dry Malt Extract (DME)
Specialty Grains (combined into one bag)
- 1 lb Roasted Barley
- 8 oz Chocolate Malt
Hops (substitutions based on availability)
- 1 oz East Kent Goldings Hops (Bittering)
Yeast (substitutions based on availability)
- 1 packet Fermentis S-04 English Ale Yeast
Also Included
- 5 oz Priming Sugar
- Muslin Grain Bag
- Irish Moss/Energizer Combo Packet
Instructions
Hop Schedule
- 60 Minutes: 1 oz. East Kent Golding Hops
- Heat 2-3 gallons of water to 150°F.
- Place grains in a grain bag and steep in the hot water for 30 minutes.
- Remove the grain bag, sparge (rinse) with warm water into the wort, and discard.
- Add the malt extract and stir until fully dissolved.
- Bring the wort to a rolling boil.
- Add the hops according to the hop schedule.
- Boil for 60 minutes, stirring occasionally.
- At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
- Cool the wort to 70°F. An immersion chiller or ice bath works well for this.
- Transfer the wort to a sanitized fermenter and top off with cold water to 5 gallons.
- Pitch the yeast and seal the fermenter.
- Ferment at 68-70°F for 10-14 days.
- Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
- Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!
