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Midnight Conqueror Imperial Stout Beer Kit-Extract

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MSRP: $103.28
Was: $103.28
Now: $61.97
(You save $41.31 )
SKU:
LP-Midnight-Conqueror-Stout-E
UPC:
10766679225379
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Your Midnight Conqueror Imperial Stout Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Craft a bold and complex stout beer with the Midnight Conqueror Imperial Stout Beer Kit. This premium stout beer kit delivers rich layers of dark chocolate, roasted coffee, and subtle vanilla, thanks to a carefully selected blend of high-quality malt, hops, and specialty ingredients.

Built on a robust foundation of 9 lbs of Briess Dark Dry Malt Extract (DME), this stout beer kit achieves deep malt complexity. Caramel/Crystal 60L malt adds a touch of sweetness, while chocolate malt and roasted barley impart intense roasted character and a smooth bitterness. Brown sugar (customer-supplied) enhances the body and depth, complementing the cocoa nibs and real vanilla beans (customer-supplied) for a subtle, lingering finish.

A precise hop schedule balances the malt richness. Warrior hops provide firm bitterness, while Chinook hops contribute earthy and piney flavors. The addition of Irish Moss and yeast energizer ensures a clean fermentation, while American Ale yeast delivers a well-attenuated and full-bodied result.

Ideal for cooler evenings, this stout beer kit creates an imperial stout with a velvety mouthfeel and a warming finish. Whether you're a seasoned brewer or new to homebrewing, Midnight Conqueror Imperial Stout Beer Kit provides everything you need for a high-quality, full-flavored stout.

ABV: 8.5%
IBU: 60.1
BU/GU: 0.65
Original Gravity (OG): 1.085
Final Gravity (FG): 1.020
SRM: 45.2
Degrees Plato: 20.5

INGREDIENTS 

9 lbs Briess Dark Dry Malt Extract (DME)
1 lb Caramel/Crystal Malt 60L (steeping grain)
1 lb Chocolate Malt (steeping grain)
0.5 lb Roasted Barley (steeping grain)
1 lb Brown Sugar (customer supplied)
2 oz Warrior Hops (Bittering)
1 oz Chinook Hops (Flavor)
1 tsp Irish Moss
0.5 tsp Yeast Energizer
2 Vanilla Beans (split and scraped) (customer supplied)
4 oz Cocoa Nibs
1 Packet American Ale yeast

Also Included: 5 oz. Priming Sugar and muslin bags

HOPS SCHEDULE    

1 oz Styrian Goldings Hops. Boil for 60 minutes.

1 oz Saaz Hops at flameout.

INSTRUCTIONS

Prepare Equipment:

Sanitize all brewing equipment thoroughly.

Steep Specialty Grains:
Heat 2.5 gallons of water to 155°F.
Steep Carapils Malt for 20 minutes. Remove grains.

Boil the Wort:
Add 6.6 lbs Pilsen Light LME and 1 lb Clear Belgian Candi Sugar. Stir until dissolved.
Add 1 oz Styrian Goldings Hops. Boil for 60 minutes.
Add 1 tsp Irish Moss and 0.5 tsp Yeast Energizer with 15 minutes remaining.
Add 1 oz Saaz Hops at flameout.

Chill and Ferment:
Cool wort to 68°F and top off to 5 gallons.

Pitch Yeast and ferment at 68°F for 10–14 days.

Packaging:

Bottle with priming sugar or keg the beer, carbonating to approximately 2.5 volumes of CO2.
Allow the beer to condition for 2 weeks before serving.