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Tropic Cyclone Hazy IPA Beer Kit - Extract

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$59.99
SKU:
LP-Tropic-Cyclone-Hazy-IPA-E
UPC:
810194951565
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Calculated at Checkout
Tropic Cyclone Hazy IPA Beer Kit - Extract
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Your Tropic Cyclone Hazy IPA Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Ride the juicy waves of Tropic Cyclone Hazy IPA, a New England-style IPA beer kit designed for homebrewers who love bold hop character and a silky, smooth body. This hazy IPA kit features a carefully selected blend of malts and hops to create a tropical fruit-forward flavor with a soft, pillowy mouthfeel.

Brewed with Briess Light Dry Malt Extract (DME), this kit provides a clean, slightly sweet malt backbone that enhances the vibrant hop aromas. The addition of flaked oats and Carapils malt contributes to the signature haze and velvety texture that define the style.

The hop blend in this kit delivers layers of citrus, stone fruit, and tropical flavors. Citra hops add bright grapefruit and lime zest notes, while Mosaic hops bring juicy mango, berry, and pine resin complexity. A final addition of Amarillo hops in the aroma stage rounds out the profile with hints of tangerine and floral citrus.

For enhanced clarity and fermentation performance, this kit includes Irish moss and yeast energizer, ensuring a smooth brewing process. The included Lallemand New England East Coast American Ale Yeast is specifically chosen for its ability to accentuate fruity esters and maintain the signature hazy appearance of a true New England IPA.

Whether you're an experienced brewer or just getting started, the Tropic Cyclone Hazy IPA Beer Kit provides everything you need to craft a refreshing, hop-forward homebrewed hazy IPA with a balanced bitterness and a cloud-like mouthfeel.

ABV: 5.8% - 6.2%
IBU: 45
BU/GU: 0.72
Original Gravity (OG): 1.050 - 1.060
Final Gravity (FG): 1.010 - 1.014
SRM: 4
Degrees Plato: 15

INGREDIENTS 
Extracts:
6 lbs Briess Light Dry Malt Extract (DME)

Specialty Grains: ***Combined in one bag***
1 lb Flaked Oats (steeping grain)
0.5 lb Carapils Malt (steeping grain)

Hops: ***Substitutions based on availability***
1 oz Citra Hops (Bittering)
2 oz Mosaic Hops (Flavor/Aroma)
1 oz Amarillo Hops (Dry Hop)

Yeast: ***Substitutions based on availability***
1 packet Lallemand New England East Coast American Ale Yeast

Also Included:

5 oz. Priming Sugar
Muslin bag
Irish Moss/Energizer Combo Packet

    HOPS SCHEDULE    

1 oz Citra Hops - 60 minutes.

2 oz Mosaic Hops - flameout (0 Minutes)

1 oz Amarillo - dry hop in secondary 5-7 days

INSTRUCTIONS

Prepare Equipment:

Sanitize all brewing equipment thoroughly.

1. Heat 2-3 gallons of water to 151°F. 
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, spare (rinse) with warm water into the wort, and discard.
4. Add the malt extract and stir until fully dissolved.
5. Bring the wort to a rolling boil. 
6. Add the hops according to the hop schedule. 
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F. An immersion chiller or ice bath works well for this.
10. Transfer the wort to a sanitized fermenter and top off with cold water to 5 gallons. 
11. Pitch the yeast and seal the fermenter. 
12. Ferment at 68-70°F for 5-7 days.
13. Transfer to a secondary fermenter with the dry hop addition and let fermentation finish for 5-7 more days.
14. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
15. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!

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