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Small, Dark, and Handsome Beer Kit
Small, Dark, and Handsome Beer Kit
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Small, Dark, and Handsome Beer Kit

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Small, Dark, And Handsome

American Session Stout By Phillip Rusher


We all love big, dark, and roasty beers. We also like being able to walk in a straight line and hold a decent conversation after having more than 8oz of one!

Longing for something that is similar in flavor to an imperial stout but without all the booze, this beer is a low ABV version of his favorite imperial stout recipes.

Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.37 gal
Boil Time: 60 min
Est Original Gravity: 1.044 SG Estimated
Final Gravity: 1.020 SG Estimated
Alcohol by Vol: 3.0 %
Bitterness: 52.3 IBUs
Est Color: 42.2 SRM
 
Fermentables
4 lbs Vienna Malt (Weyermann) (3.0 SRM) 43.2% 
3 lbs Caramunich II (Weyermann) (63.0 SRM) 32.4%
1 lbs Carafa III (Weyermann) (525.0 SRM) 10.8% 
12 oz Caramel Malt - 120L (Briess) (120.0 SRM) 8.1% 
8 oz Pale Chocolate Malt (Crisp) (225.0 SRM) 5.4%  
 
Hops
15.00 g Hallertau Magnum [13.20 %] - Boil 60.0 min | 22.3 IBUs
15.00 g Comet [9.50 %] - Boil 30.0 min | 12.3 IBUs 
30.00 g Super Galena [14.50 %] - Boil 10.0 min | 17.7 IBUs 
 
Yeast
1.0 pkg Flagship (Imperial Yeast #A07) Yeast 
 
Mash Steps
Saccharification 
    - 60 minutes @ 160.0 F 
 
Ferment at 65F 

 

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Description

Description

Small, Dark, And Handsome

American Session Stout By Phillip Rusher


We all love big, dark, and roasty beers. We also like being able to walk in a straight line and hold a decent conversation after having more than 8oz of one!

Longing for something that is similar in flavor to an imperial stout but without all the booze, this beer is a low ABV version of his favorite imperial stout recipes.

Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.37 gal
Boil Time: 60 min
Est Original Gravity: 1.044 SG Estimated
Final Gravity: 1.020 SG Estimated
Alcohol by Vol: 3.0 %
Bitterness: 52.3 IBUs
Est Color: 42.2 SRM
 
Fermentables
4 lbs Vienna Malt (Weyermann) (3.0 SRM) 43.2% 
3 lbs Caramunich II (Weyermann) (63.0 SRM) 32.4%
1 lbs Carafa III (Weyermann) (525.0 SRM) 10.8% 
12 oz Caramel Malt - 120L (Briess) (120.0 SRM) 8.1% 
8 oz Pale Chocolate Malt (Crisp) (225.0 SRM) 5.4%  
 
Hops
15.00 g Hallertau Magnum [13.20 %] - Boil 60.0 min | 22.3 IBUs
15.00 g Comet [9.50 %] - Boil 30.0 min | 12.3 IBUs 
30.00 g Super Galena [14.50 %] - Boil 10.0 min | 17.7 IBUs 
 
Yeast
1.0 pkg Flagship (Imperial Yeast #A07) Yeast 
 
Mash Steps
Saccharification 
    - 60 minutes @ 160.0 F 
 
Ferment at 65F 

 

Additional info

Additional info

SKU: BCW-9
UPC: 632016997281
Width: 0.10
Height: 0.10
Depth: 0.10
Shipping: Calculated at Checkout

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