lock plus
On Sale

Small, Dark, and Handsome Beer Kit

Label Peelers
$48.86
$48.86
$29.32
(You save $19.54)

Small, Dark, And Handsome

American Session Stout By Phillip Rusher


We all love big, dark, and roasty beers. We also like being able to walk in a straight line and hold a decent conversation after having more than 8oz of one!

Longing for something that is similar in flavor to an imperial stout but without all the booze, this beer is a low ABV version of his favorite imperial stout recipes.

Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.37 gal
Boil Time: 60 min
Est Original Gravity: 1.044 SG Estimated
Final Gravity: 1.020 SG Estimated
Alcohol by Vol: 3.0 %
Bitterness: 52.3 IBUs
Est Color: 42.2 SRM
 
Fermentables
4 lbs Vienna Malt (Weyermann) (3.0 SRM) 43.2% 
3 lbs Caramunich II (Weyermann) (63.0 SRM) 32.4%
1 lbs Carafa III (Weyermann) (525.0 SRM) 10.8% 
12 oz Caramel Malt - 120L (Briess) (120.0 SRM) 8.1% 
8 oz Pale Chocolate Malt (Crisp) (225.0 SRM) 5.4%  
 
Hops
15.00 g Hallertau Magnum [13.20 %] - Boil 60.0 min | 22.3 IBUs
15.00 g Comet [9.50 %] - Boil 30.0 min | 12.3 IBUs 
30.00 g Super Galena [14.50 %] - Boil 10.0 min | 17.7 IBUs 
 
Yeast
1.0 pkg Flagship (Imperial Yeast #A07) Yeast 
 
Mash Steps
Saccharification 
    - 60 minutes @ 160.0 F 
 
Ferment at 65F 

 

Read more
Add to wishlist

Description

Small, Dark, And Handsome

American Session Stout By Phillip Rusher


We all love big, dark, and roasty beers. We also like being able to walk in a straight line and hold a decent conversation after having more than 8oz of one!

Longing for something that is similar in flavor to an imperial stout but without all the booze, this beer is a low ABV version of his favorite imperial stout recipes.

Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.37 gal
Boil Time: 60 min
Est Original Gravity: 1.044 SG Estimated
Final Gravity: 1.020 SG Estimated
Alcohol by Vol: 3.0 %
Bitterness: 52.3 IBUs
Est Color: 42.2 SRM
 
Fermentables
4 lbs Vienna Malt (Weyermann) (3.0 SRM) 43.2% 
3 lbs Caramunich II (Weyermann) (63.0 SRM) 32.4%
1 lbs Carafa III (Weyermann) (525.0 SRM) 10.8% 
12 oz Caramel Malt - 120L (Briess) (120.0 SRM) 8.1% 
8 oz Pale Chocolate Malt (Crisp) (225.0 SRM) 5.4%  
 
Hops
15.00 g Hallertau Magnum [13.20 %] - Boil 60.0 min | 22.3 IBUs
15.00 g Comet [9.50 %] - Boil 30.0 min | 12.3 IBUs 
30.00 g Super Galena [14.50 %] - Boil 10.0 min | 17.7 IBUs 
 
Yeast
1.0 pkg Flagship (Imperial Yeast #A07) Yeast 
 
Mash Steps
Saccharification 
    - 60 minutes @ 160.0 F 
 
Ferment at 65F 

 

Additional info

SKU: BCW-9
UPC: 632016997281
Width: 0.10
Height: 0.10
Depth: 0.10
Shipping: Calculated at Checkout