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Small, Dark, And Handsome
American Session Stout By Phillip Rusher
We all love big, dark, and roasty beers. We also like being able to walk in a straight line and hold a decent conversation after having more than 8oz of one!
Longing for something that is similar in flavor to an imperial stout but without all the booze, this beer is a low ABV version of his favorite imperial stout recipes.
Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.37 gal
Boil Time: 60 min
Est Original Gravity: 1.044 SG Estimated
Final Gravity: 1.020 SG Estimated
Alcohol by Vol: 3.0 %
Bitterness: 52.3 IBUs
Est Color: 42.2 SRM
Batch Size: 5.50 gal
Boil Size: 7.37 gal
Boil Time: 60 min
Est Original Gravity: 1.044 SG Estimated
Final Gravity: 1.020 SG Estimated
Alcohol by Vol: 3.0 %
Bitterness: 52.3 IBUs
Est Color: 42.2 SRM
Fermentables
4 lbs Vienna Malt (Weyermann) (3.0 SRM) 43.2%
3 lbs Caramunich II (Weyermann) (63.0 SRM) 32.4%
3 lbs Caramunich II (Weyermann) (63.0 SRM) 32.4%
1 lbs Carafa III (Weyermann) (525.0 SRM) 10.8%
12 oz Caramel Malt - 120L (Briess) (120.0 SRM) 8.1%
8 oz Pale Chocolate Malt (Crisp) (225.0 SRM) 5.4%
Hops
15.00 g Hallertau Magnum [13.20 %] - Boil 60.0 min | 22.3 IBUs
15.00 g Comet [9.50 %] - Boil 30.0 min | 12.3 IBUs
30.00 g Super Galena [14.50 %] - Boil 10.0 min | 17.7 IBUs
30.00 g Super Galena [14.50 %] - Boil 10.0 min | 17.7 IBUs
Yeast
1.0 pkg Flagship (Imperial Yeast #A07) Yeast
Mash Steps
Saccharification
- 60 minutes @ 160.0 F
Ferment at 65F
Description
Small, Dark, And Handsome
American Session Stout By Phillip Rusher
We all love big, dark, and roasty beers. We also like being able to walk in a straight line and hold a decent conversation after having more than 8oz of one!
Longing for something that is similar in flavor to an imperial stout but without all the booze, this beer is a low ABV version of his favorite imperial stout recipes.
Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.37 gal
Boil Time: 60 min
Est Original Gravity: 1.044 SG Estimated
Final Gravity: 1.020 SG Estimated
Alcohol by Vol: 3.0 %
Bitterness: 52.3 IBUs
Est Color: 42.2 SRM
Batch Size: 5.50 gal
Boil Size: 7.37 gal
Boil Time: 60 min
Est Original Gravity: 1.044 SG Estimated
Final Gravity: 1.020 SG Estimated
Alcohol by Vol: 3.0 %
Bitterness: 52.3 IBUs
Est Color: 42.2 SRM
Fermentables
4 lbs Vienna Malt (Weyermann) (3.0 SRM) 43.2%
3 lbs Caramunich II (Weyermann) (63.0 SRM) 32.4%
3 lbs Caramunich II (Weyermann) (63.0 SRM) 32.4%
1 lbs Carafa III (Weyermann) (525.0 SRM) 10.8%
12 oz Caramel Malt - 120L (Briess) (120.0 SRM) 8.1%
8 oz Pale Chocolate Malt (Crisp) (225.0 SRM) 5.4%
Hops
15.00 g Hallertau Magnum [13.20 %] - Boil 60.0 min | 22.3 IBUs
15.00 g Comet [9.50 %] - Boil 30.0 min | 12.3 IBUs
30.00 g Super Galena [14.50 %] - Boil 10.0 min | 17.7 IBUs
30.00 g Super Galena [14.50 %] - Boil 10.0 min | 17.7 IBUs
Yeast
1.0 pkg Flagship (Imperial Yeast #A07) Yeast
Mash Steps
Saccharification
- 60 minutes @ 160.0 F
Ferment at 65F
Additional info
SKU:
BCW-9
UPC:
632016997281
Shipping:
Calculated at Checkout
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