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Twilight Juice Belgian Dark Strong Beer Kit - Extract

Brand :

$57.99
SKU:
LP-twilight-juice
UPC:
810194952579
Shipping:
Calculated at Checkout
VS Eligible:
100.00 Subtotal

What's in the Box

INGREDIENTS
Extracts and Sugars:
- 6 lbs. Pilsen Dry Malt Extract 
- 1 lb. Dark Candi Sugar
 
Specialty Grains: ***Combined into one bag***
- 1 lb. Chocolate Malt
- 8 oz. Caramel 80L Malt 
- 8 oz. Brown Supreme Malt
- 8 oz. Aromatic Munich Malt 
- 4 oz. Black Malt
 
Hops: ***Substitutions based on availability***

- 1 oz. Tettnang
- 1 oz. Perle Hops
- 1 oz. Hallertau Blanc Hops

Yeast: ***Substitutions based on availability***
- 1 Packet of Dry Yeast (Lallemand Abbaye - Belgian)

Also Included:
- 5 oz. Priming Sugar
- Yeast Energizer / Irish Moss Combo Packet
- Muslin Grain Bag

Your Label Peelers Twilight Juice Belgian Dark Strong Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Introducing the Twilight Juice Belgian Dark Strong beer kit – your ultimate companion for a delightful home brewing experience! Unleash your inner brewmaster and embark on a flavorsome adventure as you create a rich, full-bodied, and delectable Belgian Dark Strong ale right in the comfort of your own home. With our comprehensive beer kit, you'll be brewing like a pro in no time, while you and your friends indulge in the tantalizing taste of Twilight Juice.

Inside this treasure trove of brewing goodness, you'll find a carefully curated selection of top-quality ingredients. Your Twilight Juice Belgian Dark Strong will be brimming with character, thanks to 6 lbs. of Pilsen Dry Malt Extract, 1 lb. of Chocolate Malt, and a delightful medley of specialty malts including 8 oz. each of Caramel 80L, Brown Supreme, and Aromatic Malts, as well as 4 oz. of Black Malt. To elevate your brew to new heights, we've also included 1 lb. of Dark Candi Sugar for added depth and complexity. Your taste buds will dance with joy as they encounter the perfect balance of hoppy bitterness and fruity notes, courtesy of 1 oz. each of Tettnang, Perle, and Hallertau Blanc Hops.

So, are you ready to take the plunge and embark on an unforgettable journey of brewing mastery? The Twilight Juice Belgian Dark Strong beer kit is here to guide you, providing all the essentials to help you create an enchanting and sumptuous ale that you and your loved ones can't resist. Cheers to you and your new brewing adventure – because life is too short for ordinary beer!

ABV: 7.3% - 7.8% 
IBUs: 21
OG: 1.068 - 1.74
FG: 1.011 - 1.015
SRM: 46
Disclaimer: All calculations are approximate.
INGREDIENTS
Extracts and Sugars:
- 6 lbs. Pilsen Dry Malt Extract 
- 1 lb. Dark Candi Sugar
 
Specialty Grains: ***Combined into one bag***
- 1 lb. Chocolate Malt
- 8 oz. Caramel 80L Malt 
- 8 oz. Brown Supreme Malt
- 8 oz. Aromatic Munich Malt 
- 4 oz. Black Malt
 
Hops: ***Substitutions based on availability***

- 1 oz. Tettnang
- 1 oz. Perle Hops
- 1 oz. Hallertau Blanc Hops

Yeast: ***Substitutions based on availability***
- 1 Packet of Dry Yeast (Lallemand Abbaye - Belgian)

Also Included:
- 5 oz. Priming Sugar
- Yeast Energizer / Irish Moss Combo Packet
- Muslin Grain Bag

HOPS SCHEDULE  

- 60 minutes: Tettnang Hops (Bittering)
- 15 minutes: Perle Hops (Aroma)
- 5 minutes: Hallertau Blanc (Flavor)

INSTRUCTIONS

1. Heat 2-3 gallons of water to 150°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with water into the wort, and discard.
4. Stir in dry malts and Dark Candi Sugar until fully dissolved.
5. Bring your wort up to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At the 15 minute hop addition also add the Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F. An immersion chiller or ice bath works well for this.
10. Transfer the wort to a sanitized fermenter and top off with clean, filtered water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days or until fermentation is complete.
13. Once fermentation is complete, transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!

VS Eligible:
100.00 Subtotal