Summer Ale Gluten Free Beer Kit

Brew Method: Extract
Style Name: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.092
Efficiency: 35% (steeping grains only)

STATS:
Original Gravity: 1.055
Final Gravity: 1.014
ABV (standard): 5.46%
IBU (tinseth): 24.06
SRM (morey): 3.16
Mash pH:

FERMENTABLES:
6.6 lb - White Sorghum Syrup - Gluten Free (86.8%)
1 lb - Belgian Candi Syrup - Golden (13.2%)

HOPS:
1 oz - Motueka, Type: Pellet, AA: 4.5, Use: Boil for 60 min, IBU: 19.53
0.5 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 15 min, IBU: 4.52
0.5 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 0 min

OTHER INGREDIENTS:
2 oz - Orange Peel, Time: 15 min, Type: Flavor, Use: Boil

YEAST:
Danstar - Windsor Ale Yeast
Starter: No
Form: Dry
Attenuation (avg): 72%
Flocculation: Medium
Optimum Temp: 64 - 70 F