Cryo About It IPA Beer Kit

Description

Your Label Peelers Tropical Beat Down Terpene IPA Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Dive headfirst into a wave of flavor with the Tropical Beat Down Terpene IPA Beer Kit, a gluten-free adventure that promises to take your taste buds on a wild ride. This kit is your ticket to crafting a beer that's not just bold—it's fearless. Imagine a symphony of tropical fruit notes dancing across your palate, each sip a vibrant celebration of hops and terpenes that will leave your taste buds floored.

At the heart of this brew is 6.6 lbs. of White Sorghum Extract, providing a smooth, gluten-free base that sets the stage for a flavor explosion. The 1 lb. of Golden Belgian Candi Syrup adds a touch of sweetness, balancing the bold hop profile with a hint of caramel complexity. As you brew, you'll unleash the power of Lemondrop, Mosaic, and Calypso Hops, each contributing their own unique tropical fruit notes. Lemondrop brings a zesty citrus punch, Mosaic offers a medley of mango and stone fruit, and Calypso adds a crisp apple and pear finish.

But the real kicker? A 5 ml. dose of Northern Lights Terpene Extract, which elevates the flavor profile to new heights, adding a herbal, piney twist that lingers on your palate. The Yeast Energizer and Irish Moss Combo Packet ensure a clean fermentation, while the Lallemand Verdant Dry Yeast works its magic, bringing out the full potential of this tropical brew.

With the Tropical Beat Down Terpene IPA Beer Kit, you're not just making beer—you're crafting an experience. So grab your kit, roll up your sleeves, and get ready to create a gluten-free masterpiece that's as bold and adventurous as you are. Cheers to a brew that doesn't just beat down the ordinary—it redefines it.

ABV: 5.5% - 5.8%
IBU: 48
SG: 1.052
FG: 1.009
SRM: 5

Ingredients

- 6.6 lbs. White Sorghum Extract

- 1 lb. Golden Belgian Candi Syrup

- 1 oz. Lemondrop Hops

- 1 oz. Mosaic Hops

- 1 oz. Calypso Hops

- Yeast Energizer / Irish Moss Combo Packet

- 1 Packet Dry Yeast (Lallemand Verdant)

- 5 ml. Northern Lights Terpene Extract

Hop Schedule

- 60 minutes: 1 oz. Lemondrop Hops (Bittering)

- 15 minutes: 1 oz. Mosaic Hops (Flavor / Aroma)

- 0 Minutes : 1 oz. Calypso Hops (Flame Out)

Instructions

1. Heat 2-3 gallons of water to 155°F.

2. Remove from heat and place grains in a grain bag and steep in the hot water for 30 minutes.

3. Remove the grain bag and discard.

4. Bring the wort to a boil.

5. Once boiling, add the malt extract and Candi Syrup and stir until fully dissolved.

6. Add the hops according to the hop schedule.

7. Boil for 60 minutes, stirring occasionally.

8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.

9. Once boil is complete, cool the wort to 70°F.

10. Transfer the wort to a fermenter and top off with cold water to 5 gallons.

11. Pitch the yeast and seal the fermenter.

12. Ferment at 68-70°F for 10-14 days (or until fermentation is complete).

13. Transfer to a bottling bucket and stir in the 5 ml vial of Northern Brewer terpene extract and 5 oz. of priming sugar. Mix until evenly distributed and bottle your beer.

14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!