Brew Glue Terpene IPA Beer Kit

Your Brew Glue Terpene IPA Beer Kit is your ticket to creating an IPA that’s not just next level—it's a whole new dimension for hop enthusiasts. Imagine a beer that captures the essence of a lush, aromatic forest, thanks to the unique addition of terpene extracts. These extracts, derived from the GG #4 Original Glue strain, infuse your brew with intense, hop-centered aromas that are nothing short of mesmerizing.

Your brewing journey begins with a robust foundation of 7 lbs. of Pale Ale Dry Malt Extract, setting the stage for a rich and full-bodied beer. The addition of 1 lb. of 2 Row Brewer’s Malt and 1 lb. of Victory Malt adds layers of complexity, while 12 oz. of Caramel 40L Malt brings a touch of sweetness that balances the bold hop profile. A hint of 2 oz. of Chocolate Malt rounds out the malt bill, adding depth and a subtle roasted note that complements the vibrant hop character.

Speaking of hops, your taste buds are in for a treat with a carefully curated blend of 1 oz. each of Cascade, Citra, Lemondrop, and Mosaic Hops. These hops dance together in perfect harmony, delivering a burst of citrus, floral, and tropical fruit notes that are both refreshing and invigorating. The Chinook hops, with their piney essence, are the perfect partners to the aromatic terpene addition, creating a beer that’s as complex as it is delightful.

To ensure your brew reaches its full potential, the kit includes a Yeast Energizer and Irish Moss Combo Packet, along with a packet of Verdant IPA Dry Yeast. These components work together to enhance fermentation and clarity, ensuring your beer is as crisp and clean as it is flavorful.

With the Brew Glue Terpene IPA Beer Kit, you’re not just brewing beer; you’re crafting an experience. Each bottle is a testament to your creativity and passion for great beer. So, roll up your sleeves, fire up the kettle, and let the magic of brewing transform your kitchen into a hop lover’s paradise. Cheers to your next great brew!

ABV: 7.3% - 7.6%
IBU: 76
SG: 1.073
FG: 1.015
SRM: 11

1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a muslin grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with water into the kettle, and discard.
4. Stir in the dry malt extract until fully dissolved.
5. Bring your wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At the 15 minute hop addition also add the Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F.
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days or until fermentation is complete.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar and 5 ml GG #4 Additive. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!