Coco Loco Chocolate Coconut Stout Beer Kit

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Your Label Peelers Coco Loco Chocolate Coconut Stout Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Coco Loco Chocolate Coconut Stout Beer Kit is your ticket to a tropical paradise in a pint glass, bursting with rich, decadent flavors that will transport your taste buds to a sun-kissed beach. Imagine the deep, dark allure of a classic stout, now infused with the exotic twist of chocolate and coconut. This kit is designed for you to craft a beer that’s as adventurous as it is delicious. With 6 lbs. of Golden Light Dry Malt Extract as your base, you’ll create a brew that’s both smooth and robust. The addition of 8 oz. of Caramel 80L Malt and 8 oz. of Chocolate Malt introduces a symphony of caramel and chocolate notes, while 4 oz. of Blackprinz Malt deepens the color and adds a subtle roasted character.

Your journey doesn’t stop there. The hops in this kit, including 2 oz. of Fuggle Hops and 1 oz. of German Tettnang Hops, lend a minty, floral bouquet that dances on your palate, balancing the sweetness with a touch of bitterness. But the real stars of the show are the 4 oz. of Cacao Nibs and 4 oz. of Coconut Flavoring. These ingredients infuse your brew with a rich, chocolatey depth and a hint of tropical coconut, creating a flavor profile that’s both indulgent and refreshing. The yeast energizer and Irish moss combo packet ensure a clean fermentation, while the packet of Lallemand Nottingham dry yeast brings it all together, fermenting your brew to perfection.

With the Coco Loco Chocolate Coconut Stout Beer Kit, you’re not just making beer; you’re crafting an experience. Each sip is a journey, a blend of rich, caramel flavors and tropical vibes that will make you feel like you’re lounging under a palm tree, even if you’re just in your backyard. So grab your kit, roll up your sleeves, and get ready to create a stout that’s as bold and unique as you are.

ABV: 5.3%
IBU: 24
SG: 1.054
FG: 1.013
SRM: 26

INGREDIENTS

- 6 lbs. Golden Light Dry Malt Extract
- 8 oz. Caramel 80L Malt
- 8 oz. Chocolate Malt
- 4 oz. Blackprinz Malt
- 2 oz. Fuggle Hops
- 1 oz. German Tettnang Hops
- 4 oz. of Cacao Nibs
- 4 oz. Coconut Flavoring
- Yeast Energizer / Irish Moss Combo Packet
- 1 Packet of Dry Yeast (Lallemand Nottingham)

HOPS SCHEDULE

- 60 minutes: 1 oz. Fuggle Hops (Bittering)
- 15 minutes: 1 oz. Fuggle Hops (Flavor)
- 5 minutes: 1 oz. German Tettnang (Aroma)

INSTRUCTIONS

1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a muslin grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with water into the kettle, and discard.
4. Stir in the dry malt extract until fully dissolved.
5. Bring your wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At the 15 minute hop addition also add the Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F.
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 5-7 days.
13. Transfer to a secondary fermenter on top of your 4 oz. Cacoa Nibs. Let this sit in secondary fermentation for another 10-14 days.
14. Transfer to a bottling bucket and stir in 5 oz. priming sugar and 4 oz. of coconut flavoring. Mix until evenly distributed and bottle your beer.
15. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!

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