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Toasted Coconut Stout Beer Kit

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$75.87
On Sale: $44.00
SKU:
LP-toasted-coconut-stout
UPC:
810194952432
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Calculated at Checkout
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Your Label Peelers Toasted Coconut Stout Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Enter a tropical paradise with the Toasted Coconut Stout Beer Kit, where every sip is like a mini-vacation for your taste buds. Imagine yourself lounging on a sun-drenched beach, the gentle waves lapping at your feet, as you savor the brilliant mix of citrus nuts and coconut undertones that this stout offers. This beer kit captures the essence of summer, perfect for those moments when you're yearning for a taste of the tropics while stuck indoors.

Your brewing journey begins with 7 lbs. of Dark Dry Malt Extract, laying down a rich, malty foundation that sets the stage for the symphony of flavors to come. The 1 lb. of Caramel 80L Malt adds a touch of sweetness, reminiscent of caramelized sugar, while the 8 oz. of Roasted Barley Malt introduces a subtle, roasted depth that balances the sweetness perfectly. As you brew, the air will be filled with the tantalizing aroma of 1 oz. of Citra Hops and 1 oz. of Sabro Hops, infusing your stout with vibrant citrus notes and a hint of tropical fruitiness.

To ensure your brew is as clear as a pristine ocean, the Yeast Energizer and Irish Moss Combo Packet work their magic, while the 1 Packet of Dry Yeast (SafAle S-04) brings it all to life, fermenting your creation into a masterpiece. The pièce de résistance, 4 oz. of Toasted Coconut, weaves its way through the stout, imparting a luscious, nutty flavor that transports you straight to a coconut grove.

With the Toasted Coconut Stout Beer Kit, you're not just brewing beer; you're crafting an experience. Whether you're reminiscing about sun-soaked days or dreaming of your next getaway, this stout is your perfect companion. So, grab your kit, roll up your sleeves, and let the tropical adventure begin!

ABV: 6.6% - 6.9% 
IBU: 37
SG: 1.069
FG: 1.017
SRM: 32

INGREDIENTS

- 7 lbs. Dark Dry Malt Extract
- 1 lb. Caramel 80L Malt
- 1 lb. Briess Chocolate Malt
- 8 oz. Roasted Barley Malt
- 1 oz. Citra Hops
- 1 oz. Sabro Hops
Yeast Energizer / Irish Moss Combo Packet
- 1 Packet of Dry Yeast (SafAle S-04)
- 4 oz. Toasted Coconut Chips

HOPS SCHEDULE 

- 60 minutes: .5 oz. Citra Hops (Bittering)
- 10 minutes: .5 oz. Citra (Flavor)
- 10 minutes: .5 oz. Sabro (Flavor)
- 0 minutes: .5 oz. Sabro (Flame Out)

INSTRUCTIONS

1. Heat 2-3 gallons of water to 155°F. 
2. Remove from heat and place grains in a grain bag and steep in the hot water for 30 minutes.
3. After 30 minutes, remove the grain bag and discard.
4. Stir in the dry malt extract until it become completely dissolved.
5. Return to heat source and bring wort to a rolling boil.
6. Add the hops according to the hop schedule. 
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F. 
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons. 
11. Pitch the yeast and seal the fermenter. 
12. Ferment at 68-70°F for 10-14 days. ***Once nearing the end of fermentation, add the coconut chips and let sit for an additional 3-4 days***
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!