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Grandma's Strawberry Rhubarb Pie Wheat Beer Kit

Brand :

$56.99
SKU:
LP-grandmas-strawberry-rhubarb
UPC:
810194952678
Shipping:
Calculated at Checkout

Your Label Peelers Grandma's Strawberry Rhubarb Pie Wheat Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Step into the world of home brewing with Grandma's Strawberry Rhubarb Pie Wheat Beer Kit, where nostalgia meets innovation in a glass. Imagine the comforting aroma of a freshly baked pie wafting through your kitchen, now captured in a delightful brew that you can craft yourself. This kit is your ticket to creating a sweet, light golden beer that dances on your palate with the flavors of honey and wheat, thanks to the 6 lbs. of Wheat Dry Malt Extract and the harmonious blend of 8 oz. each of Wheat Malt and Honey Malt.

As you embark on this brewing adventure, you'll find that the 8 oz. of Caramel 20L Malt adds a subtle depth, reminiscent of the golden crust of Grandma's famous pie. The hops are where the magic truly begins. With 1 oz. of Saaz Hops and 1 oz. of Huell Melon Hops, your brew will be infused with earthy, floral notes, and a hint of honeydew and strawberry, creating a symphony of flavors that sing of summer.

But the pièce de résistance is the addition of strawberry and rhubarb flavorings. You'll use 2 oz. of each, just enough to evoke the essence of a sun-drenched afternoon spent in Grandma's garden, picking fresh strawberries and rhubarb for her legendary pie. The result is a wheat beer that captures the essence of summer in every sip, with a refreshing twist that will leave you longing for more.

To ensure your brew is as vibrant as a summer's day, the Yeast Energizer and Irish Moss Combo Packet work their magic, while the SafAle WB-06 Dry Yeast brings it all together, fermenting your creation to perfection. So, roll up your sleeves and get ready to craft a beer that not only quenches your thirst but also tells a story with every pour. Grandma's Strawberry Rhubarb Pie Wheat Beer Kit is more than just a brewing kit; it's an invitation to create a masterpiece that pays homage to cherished memories and the joy of discovery.

ABV: 6.2% - 6.7% 
IBU: 17
SG: 1.058
FG: 1.008
SRM: 6
INGREDIENTS
Extracts: 
- 6 lbs. Wheat Dry Malt Extract
 
Specialty Grains: ***Combined into one bag***
- 8 oz. White Wheat Malt
- 8 oz. Honey Malt
- 8 oz. Caramel 20L Malt
 
Hops: ***Substitutions based on availability***
- 1 oz. Saaz Hops
- 1 oz. Huell Melon Hops
 
Yeast: ***Substitutions based on availability***
1 Packet of Dry Yeast (SafAle WB-06)
 
Also Included:
-5 oz. Priming Sugar
- Irish Moss / Energizer Combo Packet
- Muslin Grain Bag
 
 
- 4 oz. Strawberry Flavoring (only using 2 oz.)
- 4 oz. Rhubarb Flavoring (only using 2 oz.)
 

HOPS SCHEDULE    

- 60 minutes: 1 oz. Saaz Hops (Bittering)
- 5 minutes: 1 oz. Huell Melon (Flavor / Aroma)

INSTRUCTIONS

1. Heat 2-3 gallons of water to 155°F. 
2. Remove from heat and place grains in a grain bag and steep in the hot water for 30 minutes.
3. After 30 minutes, remove the grain bag and discard.
4. Stir in the dry malt extract until it is completely dissolved.
5. Return to heat source and bring wort to a rolling boil.
6. Add the hops according to the hop schedule
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F. An immersion chiller or ice bath works well for this.
10. Transfer the wort to a sanitized fermenter and top off with cold water to 5 gallons. 
11. Pitch the yeast and seal the fermenter. 
12. Allow to ferment at room temperature (66-70 degrees F) for 10-14 days.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar and add 2 oz. of rhubarb and 2 oz. of strawberry flavoring. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!