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Grandma's Strawberry Rhubarb Pie Wheat Beer Kit

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MSRP: $74.75
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Your Label Peelers Grandma's Strawberry Rhubarb Pie Wheat Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Step into the world of home brewing with Grandma's Strawberry Rhubarb Pie Wheat Beer Kit, where nostalgia meets innovation in a glass. Imagine the comforting aroma of a freshly baked pie wafting through your kitchen, now captured in a delightful brew that you can craft yourself. This kit is your ticket to creating a sweet, light golden beer that dances on your palate with the flavors of honey and wheat, thanks to the 6 lbs. of Wheat Dry Malt Extract and the harmonious blend of 8 oz. each of Wheat Malt and Honey Malt.

As you embark on this brewing adventure, you'll find that the 8 oz. of Caramel 20L Malt adds a subtle depth, reminiscent of the golden crust of Grandma's famous pie. The hops are where the magic truly begins. With 1 oz. of Saaz Hops and 1 oz. of Huell Melon Hops, your brew will be infused with earthy, floral notes, and a hint of honeydew and strawberry, creating a symphony of flavors that sing of summer.

But the pièce de résistance is the addition of strawberry and rhubarb flavorings. You'll use 2 oz. of each, just enough to evoke the essence of a sun-drenched afternoon spent in Grandma's garden, picking fresh strawberries and rhubarb for her legendary pie. The result is a wheat beer that captures the essence of summer in every sip, with a refreshing twist that will leave you longing for more.

To ensure your brew is as vibrant as a summer's day, the Yeast Energizer and Irish Moss Combo Packet work their magic, while the SafAle WB-06 Dry Yeast brings it all together, fermenting your creation to perfection. So, roll up your sleeves and get ready to craft a beer that not only quenches your thirst but also tells a story with every pour. Grandma's Strawberry Rhubarb Pie Wheat Beer Kit is more than just a brewing kit; it's an invitation to create a masterpiece that pays homage to cherished memories and the joy of discovery.

ABV: 5.26% 
IBU: 17
SG: 1.053
FG: 1.013
SRM: 6
INGREDIENTS 
- 6 lbs. Wheat Dry Malt Extract
- 8 oz. Wheat Malt
- 8 oz. Honey Malt
- 8 oz. Caramel 20L Malt
- 1 oz. Saaz Hops
- 1 oz. Huell Melon Hops
- 4 oz. Strawberry Flavoring (only using 2 oz.)
- 4 oz. Rhubarb Flavoring (only using 2 oz.)
Yeast Energizer / Irish Moss Combo Packet
- 1 Packet of Dry Yeast (SafAle WB-06)

HOPS SCHEDULE    

- 60 minutes: 1 oz. Saaz Hops (Bittering)
- 5 minutes: 1 oz. Huell Melon (Flavor / Aroma)

INSTRUCTIONS

1. Heat 2-3 gallons of water to 155°F. 
2. Remove from heat and place grains in a grain bag and steep in the hot water for 30 minutes.
3. After 30 minutes, remove the grain bag and discard.
4. Stir in the dry malt extract until it become completely dissolved.
5. Return to heat source and bring wort to a rolling boil.
6. Add the hops according to the hop schedule. 
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F. 
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons. 
11. Pitch the yeast and seal the fermenter. 
12. Allow to ferment at room temperature (66-70 degrees F) for 10-14 days.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar and add 2 oz. of rhubarb and 2 oz. of strawberry flavoring. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!
 
OTHER PRODUCTS YOU MIGHT NEED
 

If you are making a beer kit for the first time, an equipment kit is a great and low-stress way to get all the equipment you need to make your Grandma's Strawberry Rhubarb Pie Wheat

This Brewer's Best Equipment Kit is top of the line and comes complete for a beginner brewer.

  • Equipment kit includes: 
  • 6.5 Gallon "Ale Pail" Primary Fermenter with Grommeted Lid 
  • 6.5 Gallon "Ale Pail" Bottling Bucket with Spigot 
  • Easy Clean No-Rinse Cleanser 
  • Auto-Siphon 
  • 5 Gallon Glass Carboy 
  • Plastic Paddle
  • Carboy Brush
  • Hydrometer
  • Liquid Crystal Thermometer
  • Bottle Brush
  • Black Beauty Capper
  • Econolock
  • Drilled Bung
  • Lab Thermometer
  • Bottle Filler
  • Siphon Hose with Shut-off Clamp
  • IO-Star
  • 20 qt. Brew Pot
  • Equipment Instructions

star sanSanitizer and Spray Bottle

Good sanitation practices are absolutely fundamental to good beer making. Five Star San is the premier sanitizer you will need to make your Grandma's Strawberry Rhubarb Pie Wheat beer kit. A great practice for extra protection is to have a spray bottle filled with sanitizing solution so you can re-sanitize everything that touches or goes near your beer. Sanitation is much more difficult with beer than wine because beer has a higher pH. Wine's high acidity makes bacterial infection less likely but with beer, one small mishap can cost you your batch. 

amber beer bottleBottles

When your Grandma's Strawberry Rhubarb Pie Wheat is done, you will need bottles. This standard 12 ounce bottle is a good choice. You will need 54 for a 5 gallon batch. Bottles do not come with caps.

5 gallon glass carboy

Carboys   

The 5 gallon carboy pictured here is the standard size for any beer kit. If you have never worked with a carboy, it is important to know they should not be moved full without a carboy handle or a carrier. 

brew-pot.pngBrew Pots

The pot pictured is an 8 gallon pot that is perfect for any beer kit or a standard 5 gallon batch. 

wart-chiller.pngWort Chillers and Thermometers

Wort Chillers and Thermometers are long term investments. It is important to chill your Grandma's Strawberry Rhubarb Pie Wheat wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer that reads fast temperature fluctuations.  

SiphonsSiphons

Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without it again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San. 

FermenterFermenters

The fermenter pictured here is standard for a 5 gallon beer kit.

minijet-tubing-34987-97929.jpgHoses

 Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making. Hoses are very hard to clean and beer is very susceptible to bacterial infection. You do not want to risk losing your  Grandma's Strawberry Rhubarb Pie Wheat over a few feet of unsanitary hose. 

4708-anti-splash-funnel-95307-32839.jpgFunnels

Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles. 

AirlocksAirlocks

It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria.   

6.5 stopperStoppers and Bungs 

Bungs and stoppers should also be periodically replaced. They can dry out and harbor bacteria. 

 carboy brushCarboy Brush

Keeping your carboy clean before and after use is key to avoid bacterial infection in your beer. A carboy brush is a great tool to get into those nooks and crannies. 

bottle-washer.pngStainless Steel Carboy and Bottle Washer

Stainless Steel Carboy and Bottle Washer is a convenient way of cleaning your bottles and/or carboys.  This high quality tool will come in handy.  Hooks up straight to your faucet with the bottle washer adapter (#4804) and puts out plenty of pressure to clean those stubborn stains from beer bottles that have been sitting around. 

bottle capperCapper

When you bottle your Grandma's Strawberry Rhubarb Pie Wheat, you will need to cap your bottles. This capper is inexpensive, easy to use and does not require attaching to a counter. It has a magnet to hold the cap in place.  

 

 

depositphotos-79469806-s.jpg

 DID YOU KNOW

Beer can be produced from almost any substance that has sugar and can therefore undergo alcoholic fermentation.