Jimmy Big Peach Kolsch Beer Kit

The Jimmy Big Peach Kolsch Beer Kit is your ticket to a refreshing brew that dances on your taste buds with a delightful peachy twist. Imagine the classic German Kolsch you adore, now with a vibrant, fruity sidekick that takes the flavor up a notch. This kit is your gateway to crafting a beer that’s as fun to make as it is to drink.

You’ll start with 4 lbs. of Pilsen Dry Malt Extract, the backbone of your brew, providing a crisp and clean base. The addition of 8 oz. each of Vienna Malt and Pilsen Malt adds a subtle, malty sweetness that perfectly complements the fruity notes. As you brew, the 2 oz. of German Hallertau Hops will infuse your beer with a gentle, floral aroma, balancing the sweetness with a touch of bitterness.

But the real star of the show is the 32 oz. of Peach Concentrate and 4 oz. of Peach Flavoring Extract. These ingredients transform your Kolsch into a juicy, peach-infused delight that’s perfect for sipping on a sunny afternoon. The yeast energizer and Irish moss combo packet ensure a smooth fermentation process, while the SafAle K-97 dry yeast brings it all together, creating a crisp, refreshing finish.

With the Jimmy Big Peach Kolsch Beer Kit, you’re not just brewing beer; you’re crafting an experience. Each sip is a celebration of flavor, a harmonious blend of traditional German brewing and the playful essence of ripe peaches. So, roll up your sleeves, fire up your brew kettle, and let your taste buds embark on a peachy adventure.

1. Heat 2-3 gallons of water to 155°F.
2. Remove from heat and place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with warm water into the wort, and discard.
4. Bring the wort to a boil.
5. Once boiling, Remove from heat. Add the malt extract and stir until fully dissolved.
6. Return to heat and resume boiling.
7. Add the hops according to the hop schedule.
8. Boil for 60 minutes, stirring occasionally.
9. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
10. Once boil is complete, cool the wort to 70°F. An immersion chiller or ice bath works well for this.
11. Transfer the wort to a fermenter and stir in the 32 oz. Peach Booster, then top off with clean, filtered water to 5 gallons.
12. Pitch the yeast and seal the fermenter.
13. Ferment at 68-70°F for 10-14 days (or until fermentation is complete).
14. Transfer to a bottling bucket and stir in the 4 oz. Peach Flavoring Extract and 5 oz. of priming sugar. Mix until evenly distributed and bottle your beer.
15. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!