LP-Amarillo® Session IPA

Description

Your Amarillo® Session IPA gives you a bright citrus aroma and flavor from six ounces of Amarillo® hops added across the boil and during dry hopping. Light DME forms the base while Caramel 20L, Victory, and Biscuit malts add a balanced malty backbone that supports the hops without overpowering them. Safale US-05 yeast ferments clean so the citrus notes stay forward in your finished beer.

Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.

Your Label Peelers Amarillo® Session IPA Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Beer Specifications

• ABV: 5.2% -5.6%
• Original Gravity: 1.048 - 1.052
• Final Gravity: 1.010 - 1.014
• IBUs: 77 IBU
• SRM: 8

Ingredients

Extracts

• 5 lbs - Light DME

Specialty Grains (combined into one bag)

• 1 lb - Caramel 20L Malt
• 8 oz - Victory Malt
• 4 oz - Biscuit Malt

Hops

• 1 oz - Amarillo® Hops (60 Mins)
• 1 oz - Amarillo® Hops (30 Mins)
• 1 oz - Amarillo® Hops (15 Mins)
• 1 oz - Amarillo® Hops (10 Mins)
• 1 oz - Amarillo® Hops (5 Mins)
• 1 oz - Amarillo® Hops (Dry Hop 3-4 Days)

Yeast (substitutions based on availability)

• Safale US-05 Yeast

Also Included

• 5 oz - Priming Sugar
• 2 - Grain Bags

Instructions

Hop Schedule

• 60 Mins: 1 oz. Amarillo® Hops
• 30 Mins: 1 oz. Amarillo® Hops
• 15 Mins: 1 oz. Amarillo® Hops
• 10 Mins: 1 oz. Amarillo® Hops
• 5 Mins: 1 oz. Amarillo® Hops
• Dry Hop 3-4 Days: 1 oz. Amarillo® Hops

1. Heat 2-3 gallons of water to 155°F.
2. Place specialty grains in a muslin grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse the grains) with water into the kettle, and discard.
4. Stir in the dry malt extract until fully dissolved.
5. Bring your wort to a rolling boil.
6. Add the hops according to the hop schedule listed above.
7. Boil for 60 minutes, stirring occasionally.
8. Once the 60 minute boil is complete, cool the wort to around 70°F with an ice bath or immersion wort chiller.
9. Transfer the wort to a fermenter and top off with cold water to 5 gallons.
10. Pitch the yeast and seal the fermenter.
11. Ferment at 68-70°F for 10-14 days or until fermentation slows. (3-4 Days before bottling, add in 1 oz Amarillo to dry hop)
12. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
13. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!