Golden Ticket Raspberry Ale Beer Kit

Introducing the Golden Ticket Raspberry Ale Beer Kit - your passport to a world of brewing magic and fruity delight! As you embark on this whimsical journey, you'll be crafting a beer that's as enchanting as it is delicious. With a carefully curated selection of ingredients, your taste buds will be dancing with joy as you savor the fruits of your labor.

At the heart of this beer kit, you'll find 6 lbs. of Light Dry Malt Extract, providing the perfect foundation for your ale. This base is complemented by 1 lb. of Bonlander Munich Malt, adding a touch of rich, malty sweetness to your brew. To ensure a well-rounded body and mouthfeel, we've included 8 oz. of Carapils Malt, which will give your ale that satisfying, full-bodied texture you crave.

But what's a Golden Ticket without a little chocolate? We've added 2 oz. of Chocolate Malt to the mix, imparting a subtle hint of cocoa that will have you reminiscing about your favorite childhood treats. And to balance out the sweetness, we've selected 1 oz. of Hallertau Mittlefruh Hops and 1 oz. of Czech Saaz Hops, providing a gentle bitterness and a touch of earthy, herbal notes.

Now, for the pièce de résistance - 4 oz. of Raspberry Flavoring! This delightful addition will infuse your ale with a burst of fruity goodness, creating a harmonious blend of flavors that will leave you wanting more.

So, what are you waiting for? Grab your Golden Ticket Raspberry Ale Beer Kit today and let your brewing adventure begin! With every sip, you'll be reminded that you, dear brewer, have truly struck gold. Cheers to your brewing success!

ABV: 6.2%
IBU: 22
SG: 1.063
FG: 1.016
SRM: 9

1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Bring the wort to a boil.
5. Once boiling, add the malt extract and stir until fully dissolved.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F.
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar and 4 oz. of raspberry flavoring. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!