Dark and Stormy Dunkleweizen Beer Kit
Brand : Label Peelers
- SKU:
- LP-Dark-and-stormy
- UPC:
- 810194951008
- Availability:
- These kits are put together as they are ordered.
- Shipping:
- Calculated at Checkout
Your Label Peelers Dark and Stormy Dunkleweizen Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Your Dark and Stormy Dunkleweizen is a full-bodied beer with a complex flavor profile. It has a deep, dark maltiness with notes of chocolate and caramel that are balanced by the fruity and spicy flavors of the Hallertauer Hops. The Wheat Dry Malt Extract and White Wheat Malt add a unique layer of sweetness, while the Yeast Energizer and Irish Moss Combo Pack
Dark and Stormy Dunkleweizen is a unique beer kit with a flavor profile that is sure to please all beer connoisseurs. This kit combines the robust flavors of Munich Liquid Malt Extract, Wheat Dry Malt Extract, White Wheat Malt, Caramel/Crystal Malt (80L), Chocolate Malt, and Carapils Malt to create a unique flavor that is sure to tantalize your taste buds. It's finished off with Hallertauer Hops for a perfect blend of bittering, flavor, and aroma. Finally, the kit is topped off with a Yeast Energizer/Irish Moss Combo Packet and a WB-06 Ale Yeast for an added layer of complexity. Get ready to experience the stormy depths of the Dark and Stormy Dunkleweizen!
- ABV: 5.8%
- IBU: 20
- BU/GU: 0.36
- SG: 1.053 -1.056
- FG: 1.008 -1.012
- Degrees Plato: 12.4
- SRM: 22
Ingredients
Extracts:
- 6.6 lbs. Munich Liquid Malt Extract
- 1 lb. Wheat Dry Malt Extract
Specialty Grains: ***Combined into one bag***
- 1 lb. White Wheat Malt
- 8 oz. Caramel/Crystal Malt (80L)
- 8 oz. Chocolate Malt
- 8 oz. Carapils Malt
Hops: ***Substitutions based on availability***
- 1 oz. Hallertauer Hops (Bittering)
- 1 oz. Hallertauer Hops (Flavor)
- 1 oz. Hallertauer Hops (Aroma)
Yeast: ***Substitutions based on availability***
- 1 Packet of Wheat Ale Yeast (Safale WB-06)
Also Included:
- 5 oz Priming Sugar
- 1 Yeast Energizer / Irish Moss Combo Packet
- Muslin Grain Bag
Hop Schedule
- 1 oz. Hallertauer Hops (Bittering) - 60 minutes
- 1 oz. Hallertauer Hops (Flavor) - 15 minutes
- 1 oz. Hallertauer Hops (Aroma) - 5 minutes
Instructions
2. Place specialty grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Add the Munich and Wheat Malt Extracts and stir until fully dissolved. Bring to a boil.
5. Boil for 60 minutes, adding hops according to the hop schedule.
6. With 15 mins remaining, add the Yeast Energizer / Irish Moss Combo Packet.
7. After the boil, cool the wort to 70°F. An immersion chiller or ice bath works well for this.
8. Transfer wort into a sanitized fermenter.
9. Add cold water to bring the volume up to 5 gallons.
10. Pitch the yeast and allow to ferment at 68°F for 7-10 days.
11. Once fermentation is complete, transfer to a bottling bucket with 5 oz of priming sugar and stir until evenly mixed in.
12. Bottle and allow 2 weeks at room temperature to carbonate. Enjoy!
