Dank Space 9 DIPA Beer Kit

Description

Your Label Peelers Dank Space 9 DIPA Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Your Dank Space 9 DIPA beer kit is designed for those who love bold flavors and crafting their own unique concoctions at home. With a carefully curated selection of ingredients, you'll be able to create a double IPA that strikes the perfect balance between sweet and bitter, making it a delightful treat for your taste buds.

The heart of this beer kit lies in its rich combination of malts and hops. The caramel and crystal malts bring a touch of sweetness to the brew, while the biscuit and honey malts contribute a smooth, comforting undertone. The Chinook hops introduce a bold bitterness that's beautifully complemented by the dank essence of the Columbus and more Chinook hops. At flameout, the Mosaic lends some fruity notes as well. Together, these ingredients create a harmonious blend of flavors and aromas, ensuring your homemade beer is nothing short of remarkable.

With Dank Space 9 DIPA, you'll not only craft an extraordinary beer, but you'll also embark on a journey of discovery as you explore the intricate world of home brewing. So, gather your equipment, gather your friends, and get ready to create a masterpiece that will have everyone craving for more. Happy brewing!

- ABV: 7.5% - 8.0%
- IBUs: 71
- OG: 1.067 - 1.074
- FG: 1.010 - 1.014
- SRM: 10

Ingredients

Extracts and Sugar:
- 7 lbs. Pale Ale Dry Malt Extract
- 1 lb. Corn Sugar

Specialty Grains: ***Combined into one bag***
- 8 oz. Biscuit Malt
- 8 oz. Honey Malt
- 8 oz. Caramel/Crystal Malt (20L)
- 8 oz. Carapils Malt

Hops: ***Substitutions based on availability***
- 2 oz. Chinook Hops
- 1 oz. Columbus Hops
- 1 oz. Mosaic Hops

Yeast: ***Substitutions based on availability***
- 2 Packets of Dry Ale Yeast (Lallemand BRY-97)

Also Included:
- 5 oz. Priming Sugar
- 1 Yeast Energizer / Irish Moss Combo Packet
- Muslin Grain Bag

Hop Schedule

- 1 oz. Chinook Hops - 60 minutes
- 1 oz. Columbus Hops - 15 minutes
- 1 oz. Chinook Hops - 5 minutes
- 1 oz. Mosaic Hops - 0 minutes (flameout)

Instructions

1. Heat 2-3 gallons of water to 150°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with water into the kettle, and discard.
4. Stir in the Dry Malt Extract and Corn Sugar until fully dissolved.
5. Bring your wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At the 15 minute hop addition also add the Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F. An immersion chiller or ice bath works well for this.
10. Transfer the wort to a fermenter and top off with clean, filtered water to 5 gallons.
11. Pitch the yeast (both packs) and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days or until fermentation is complete.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!