Dank Space 9 DIPA Beer Kit

Description

Your Label Peelers Dank Space 9 DIPA Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Your Dank Space 9 DIPA beer kit is designed for those who love bold flavors and crafting their own unique concoctions at home. With a carefully curated selection of ingredients, you'll be able to create a double IPA that strikes the perfect balance between sweet and bitter, making it a delightful treat for your taste buds.

The heart of this beer kit lies in its rich combination of malts and hops. The caramel and crystal malts bring a touch of sweetness to the brew, while the biscuit and honey malts contribute a smooth, comforting undertone. The Comet hops introduce a bold bitterness that's beautifully complemented by the fruity essence of the Galaxy hops. Together, these ingredients create a harmonious blend of flavors and aromas, ensuring your homemade beer is nothing short of remarkable.

With Dank Space 9 DIPA, you'll not only craft an extraordinary beer, but you'll also embark on a journey of discovery as you explore the intricate world of home brewing. So, gather your equipment, gather your friends, and get ready to create a masterpiece that will have everyone craving for more. Happy brewing!

This kit may be subject to limited availability due to the Galaxy Hops shortage this year.

- ABV: 8.1%
- IBU: 67
- SG: 1.078
- FG: 1.016
- SRM: 8

Ingredients

- 7 lbs. Light Dry Malt Extract
- 1 lb. Corn Sugar
- 0.5 lb. Biscuit Malt
- 0.5 lb. Honey Malt
- 0.5 lb. Caramel/Crystal Malt (20L)
- 0.5 lb. Carapils Malt
- 1 oz. Comet Hops (Bittering)
- 1 oz. Galaxy Hops (Flavor)
- 2 oz. Galaxy Hops (Aroma)
- 1 Yeast Energizer / Irish Moss Combo Packet
- 2 Packets of Dry Ale Yeast (US-05)

Hop Schedule

- 60 minutes: 1 oz. Comet Hops
- 15 minutes: 1 oz. Galaxy Hops
- 5 minutes: 2 oz. Galaxy Hops

Instructions

1. Heat 3 gallons of water to 155°F in a large pot.

2. Place the grains in a grain bag and steep for 30 minutes.

3. Remove the grain bag and discard the grains.

4. Add the malt extract with 1 lb. Corn Sugar and stir until completely dissolved. (do not include the 5 oz priming sugar that will be used for bottling later)

5. Bring the mixture to a boil.

6. Once boiling, add the Comet hops and set timer for 60 minutes.

7. With 15 minutes remaining in the boil, add 1 oz Galaxy hops. Add your Yeast Nutrient / Irish Moss Combo Packet at this point as well.

8. With 5 minutes remaining in the boil, add 2 oz Galaxy hops.

9. End boil and remove from heat.

10. Cool the mixture to 70°F.

11. Transfer the mixture to a fermenter and add enough cold water to make 5 gallons.

12. Pitch both packs of yeast and seal the fermenter.

13. Ferment at 68°F for 10-14 days.

14. Bottle or keg the beer with the priming sugar and allow 2 weeks to condition. Enjoy!