Double Dipper Double IPA Beer Kit

Are you ready to embark on a brewing adventure that will leave your taste buds dancing with delight? Look no further than the Double Dipper Double IPA beer kit! This kit is designed to bring out the inner beer connoisseur in you, allowing you to create a golden elixir that is as complex as it is refreshing.

Picture this: a glass filled with a radiant golden liquid, shimmering under the light. As you take your first sip, your palate is greeted with a burst of citrusy goodness, courtesy of the Motueka and Columbus hops. These hops lend a zesty flavor profile, with hints of grapefruit and lemon dancing on your tongue. But that's not all – there's a subtle peppery undertone that adds a touch of intrigue to each sip.

To enhance the tropical experience, we've added a generous dry hopping of Azacca hops. These hops bring in fresh notes of pineapple and mango, transporting you to a sunny beach paradise with every sip. It's like a mini vacation in a glass!

Now, let's dive into the ingredients that make this Double Dipper Double IPA truly exceptional. We start with 6 lbs. of Light Dry Malt Extract, providing a solid foundation for your brew. To add a touch of sweetness and depth, we've included 1 lb. of Caramel 40L Malt. This malt brings a subtle caramel flavor that perfectly complements the hoppy goodness.

To enhance the mouthfeel and head retention, we've added 8 oz. of Flaked Wheat. This ingredient adds a smoothness to the beer, making it a pleasure to drink. And to ensure that your brew reaches its full potential, we've included 1 lb. of Corn Sugar, which helps boost fermentation and carbonation.

Now, let's talk hops! We've carefully selected the perfect combination to create a flavor explosion. The star of the show is the Columbus hops, contributing a bold and resinous character to the beer. These hops bring a delightful bitterness that balances out the sweetness, creating a harmonious flavor profile.

Next up, we have the Motueka hops. These New Zealand hops are known for their vibrant citrus flavors, adding a refreshing twist to your brew. With Motueka hops, you can expect a burst of lemon, lime, and grapefruit, creating a bright and invigorating experience.

Last but certainly not least, we have the Azacca hops. These tropical wonders are responsible for infusing your beer with the essence of paradise. Imagine sipping on a beer that transports you to a lush tropical island, with notes of pineapple and mango tantalizing your senses. It's like a vacation in every sip!

So, are you ready to take a dip into the world of Double Dipper Double IPA? This beer kit is your ticket to brewing a masterpiece that will leave you craving more. Don't worry about double dipping on this one – it's a flavor experience you won't want to miss. Cheers to your brewing adventure!

1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Stir in malt extracts and 1 lb corn sugar. Stir until fully dissolved.
5. Bring your wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At the 15 minute hop addition also add the Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F.
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 5-7 days.
13 At this time transfer to your secondary fermenter and add your dry hops.
14. Continue fermenting at 68-70°F for and additional 3-4 days.
15. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
16. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!