Manager Karen Imperial IPA Beer Kit

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Your Label Peelers Manager Karen Imperial IPA Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Step into the world of brewing with the Manager Karen Imperial IPA Beer Kit, where Belgian styles meet English inspiration in a symphony of flavors. This isn't just a beer kit, it's your passport to a brewing adventure that's as thrilling as it is satisfying.

Picture yourself as the maestro of a flavor orchestra, where each ingredient contributes to a harmonious blend. Your foundation? The 3 lbs. of Pale Ale Dry Malt Extract and 4 lbs. of Pilsen Light Dry Malt Extract. These are the rhythm section of your brew, providing a robust base that's as steadfast as it is flavorful.

Next, you'll introduce a layer of complexity with 1 lb. of Victory Malt and 1 lb. of Maris Otter Malt. These are the woodwinds of your ensemble, adding depth and richness that echo the dark fruit character of Belgian styles.

But what's an orchestra without a bit of drama? Enter the 8 oz. of Caramel Malt 60L and 8 oz. of Carapils Malt. These are your brass instruments, adding a touch of sweetness and a hint of caramel that will make your taste buds dance.

Finally, the hops. 3 oz. of Amarillo Hops, 3 oz. of Columbus Hops, and 1 oz. of Warrior Hops. These are the percussion of your beer orchestra, providing a punch of bitterness that perfectly balances the sweetness of the malts. They're the grand finale, the crescendo that leaves your audience - or in this case, your taste buds - begging for more.

The Manager Karen Imperial IPA Beer Kit is a wonderful mix of rich, dark fruits and a healthy balance of hops. With a high IBU count balanced by enough sweetness, it's sure to be a hit. So why wait? Start your brewing journey today, and discover the joy of creating your own, unique flavor masterpiece.

ABV: 7.1% - 7.5%
IBU: 100+
SG: 1.075
FG: 1.019
SRM: 10

INGREDIENTS

- 3 lbs. Pale Ale Dry Malt Extract
- 4 lbs. Pilsen Light Dry Malt Extract
- 1 lb. Victory Malt
- 1 lb. Maris Otter Malt
- 8 oz. Caramel Malt 60L
- 8 oz. Carapils Malt
- 3 oz. Amarillo Hops
- 3 oz. Columbus Hops
- 1 oz. Warrior Hops
- Yeast Energizer / Irish Moss Combo Packet
- 1 Packet of Dry Yeast (SafAle T-58)

HOPS SCHEDULE

- 60 minutes: 1 oz. Amarillo Hops (Bittering)
- 60 minutes: 1 oz. Columbus Hops (Bittering)
- 60 minutes: .5 oz. Warrior Hops (Bittering)
- 10 Minutes: 1 oz. Amarillo Hops (Aroma)
- 10 minutes: 1 oz. Columbus Hops (Aroma)
- 10 minutes: .5 oz. Warrior Hops (Aroma)
- 1 oz. Amarillo and 1 oz. Columbus (Dry Hop 10-14 days)

INSTRUCTIONS

1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Stir in dry malt extracts and mix until evenly dissolved.
5. Bring wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Terminate boil and cool the wort to 70°F.
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 60-65°F for 5-7 days.
13. Transfer to a secondary fermenter and add the Amarillo and Columbus dry hops to the vessel. Let sit for 10-14 days)
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!

OTHER PRODUCTS YOU MIGHT NEED

Beer Making Equipment Kits

If you are making a beer kit for the first time, an equipment kit is a great and low-stress way to get all the equipment you need to make your Manager Karen Imperial IPA.

This Brewer's Best Equipment Kit is top of the line and comes complete for a beginner brewer.

Equipment kit includes:
6.5 Gallon "Ale Pail" Primary Fermenter with Grommeted Lid
6.5 Gallon "Ale Pail" Bottling Bucket with Spigot
Easy Clean No-Rinse Cleanser
Auto-Siphon
5 Gallon Glass Carboy
Plastic Paddle
Carboy Brush
Hydrometer
Liquid Crystal Thermometer
Bottle Brush
Black Beauty Capper
Econolock
Drilled Bung
Lab Thermometer
Bottle Filler
Siphon Hose with Shut-off Clamp
IO-Star
20 qt. Brew Pot
Equipment Instructions

Sanitizer and Spray Bottle

Good sanitation practices are absolutely fundamental to good beer making. Five Star San is the premier sanitizer you will need to make your Manager Karen Imperial IPA beer kit. A great practice for extra protection is to have a spray bottle filled with sanitizing solution so you can re-sanitize everything that touches or goes near your beer. Sanitation is much more difficult with beer than wine because beer has a higher pH. Wine's high acidity makes bacterial infection less likely but with beer, one small mishap can cost you your batch.

Bottles

When your Manager Karen Imperial IPA is done, you will need bottles. This standard 12 ounce bottle is a good choice. You will need 54 for a 5 gallon batch. Bottles do not come with caps.

Carboys

The 5 gallon carboy pictured here is the standard size for any beer kit. If you have never worked with a carboy, it is important to know they should not be moved full without a carboy handle or a carrier.

Brew Pots

The pot pictured is an 8 gallon pot that is perfect for any beer kit or a standard 5 gallon batch.

Wort Chillers and Thermometers

Wort Chillers and Thermometers are long term investments. It is important to chill your Manager Karen Imperial IPA wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer that reads fast temperature fluctuations.

Siphons

Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without it again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San.

Fermenters

The fermenter pictured here is standard for a 5 gallon beer kit.

Hoses

Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making. Hoses are very hard to clean and beer is very susceptible to bacterial infection. You do not want to risk losing your Manager Karen Imperial IPA over a few feet of unsanitary hose.

Funnels

Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles.

Airlocks

It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria.

Stoppers and Bungs

Bungs and stoppers should also be periodically replaced. They can dry out and harbor bacteria.

Carboy Brush

Keeping your carboy clean before and after use is key to avoid bacterial infection in your beer. A carboy brush is a great tool to get into those nooks and crannies.

Stainless Steel Carboy and Bottle Washer

Stainless Steel Carboy and Bottle Washer is a convenient way of cleaning your bottles and/or carboys. This high quality tool will come in handy. Hooks up straight to your faucet with the bottle washer adapter (#4804) and puts out plenty of pressure to clean those stubborn stains from beer bottles that have been sitting around.

Capper

When you bottle your Manager Karen Imperial IPA, you will need to cap your bottles. This capper is inexpensive, easy to use and does not require attaching to a counter. It has a magnet to hold the cap in place.

DID YOU KNOW

The hop plant reproduces by having male and female flowers develop on separate plants, though occasionally a fertile individual will emerge with both male and female flowers.

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