Wrecking Ball Imperial IPA Beer Kit
Brand : Label Peelers
- SKU:
- LP-wrecking-ball
- UPC:
- 810194950841
- Availability:
- These kits are put together as they are ordered.
- Shipping:
- Calculated at Checkout
Your Label Peelers Wrecking Ball Imperial IPA Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Are you ready to experience a beer that hits your taste buds like a wrecking ball? Look no further than the Wrecking Ball Imperial IPA beer kit. This brew is not for the faint of heart, as it packs a punch with its malt-backed flavor explosion.
Picture this: a complex malt profile that sets the stage for the hops to unleash their full potential on your tongue. With a resin-forward character, this beer lingers on your palate, ensuring you savor every moment. And if you're a hophead like us, you'll appreciate the Cryo hop addition, which amplifies the flavor without adding to the bitterness (we've already taken care of that).
Let's dive into the ingredients that make this beer a true wrecking ball of taste. This beer kit includes 7 lbs. Light Dry Malt Extract, 1 lb. Brewer’s Crystals, 1 lb. Biscuit Malt, 12 oz. Honey Malt, 12 oz. Caramel Malt (60L), 8 oz. White Wheat Wheat, and 4 oz. Chocolate Malt. Each ingredient adds its own unique flavor and character to the brew, resulting in a harmonious blend that will leave you craving more.
Now, let's talk hops. Brace yourself for the hoppy onslaught. This beer kit includes 1 oz. Magnum Hops, 3 oz. Centennial Hops, 4 oz. Columbus Hops, and 1 oz. Centennial Cryo Hops. These hops bring a burst of citrus, floral, and resinous notes to the beer, taking the flavor to new heights.
To ensure a smooth brewing process, we've included a Yeast Energizer / Irish Moss Combo Packet and a packet of Dry Yeast (Lallemand BRY-97). These ingredients will help you achieve the perfect fermentation and clarity, resulting in a beer that's as visually appealing as it is delicious.
So, are you ready to unleash the wrecking ball of flavor? Grab your Wrecking Ball Imperial IPA beer kit and get ready to experience a beer that will redefine what a hoppy brew means to you. Cheers to the resiny goodness that awaits!
ABV: 8%
IBU: 100+
SG: 1.085
FG: 1.024
SRM: 18
Ingredients
- 7 lbs. Light Dry Malt Extract
- 1 lb. Brewer’s Crystals
- 1 lb. Biscuit Malt
- 12 oz. Honey Malt
- 12 oz. Caramel Malt (60L)
- 8 oz. White Wheat Wheat
- 4 oz. Chocolate Malt
- 1 oz. Magnum Hops
- 3 oz. Centennial Hops
- 4 oz. Columbus Hops
- 1 oz. Centennial Cryo Hops
- Yeast Energizer / Irish Moss Combo Packet
- 1 Packet of Dry Yeast (Lallemand BRY-97)
Hop Schedule
- 60 minutes: 1 oz Magnum (Bittering)
- 30 minutes: 1 oz Columbus (Flavor/Aroma)
- 10 minutes: 2 oz Columbus and 2 oz Centennial (Aroma)
- 2 minutes: 1 oz Columbus and 1 oz Centennial (Aroma)
- 0 minutes: 1 oz Columbus Cryo Hops (Flameout Hops)
Instructions
1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with water into the kettle, and discard.
4. Stir in the dry malt extract and brewer’s crystals until fully dissolved.
5. Bring your wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At the 15 minute hop addition also add the Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F.
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days or until fermentation is complete.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!
