Inky Shadows Imperial Stout Beer Kit
Brand : Label Peelers
- SKU:
- LP-inky-shadows
- UPC:
- 810194951220
- Availability:
- These kits are put together as they are ordered.
- Shipping:
- Calculated at Checkout
Your Label Peelers Inky Shadows Imperial Stout Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Your Inky Shadows Imperial Stout is a robust, full-bodied beer kit crafted with 8 lbs. of dark dry malt extract and an array of malts that lend unique flavor and complexity. With 1 lb. of crystal malt (80L), 1 lb. of roasted barley, 1 lb. of chocolate malt, 8 oz. of black malt, and 1 lb. of flaked oats, this Imperial Stout is sure to please. Magnum hops (bittering) add a pleasant bitterness and Centennial hops (flavor) provide a hint of citrus, while Hallertau hops (aroma) offer a subtle floral aroma. The kit is completed with a packet of dry ale yeast (S-04) and a yeast energizer/Irish moss combo packet for a smooth and creamy finish. Inky Shadows Imperial Stout is sure to bring satisfying flavor and complexity to any beer lover’s palate.
- ABV: 8.4%
- IBU: 68
- SG: 1.091
- FG: 1.027
- SRM: 48
Ingredients
- 8 lbs. Dark Dry Malt Extract
- 1 lb. Crystal Malt (80L)
- 1 lb. Roasted Barley
- 1 lb. Chocolate Malt
- 8 oz. Black Malt
- 1 lb. Flaked Oats
- 1 oz. Magnum Hops (Bittering)
- 1 oz. Centennial Hops (Flavor)
- 1 oz. Hallertau Hops (Aroma)
- 1 packet of Dry Ale Yeast (S-04)
- 1 Yeast Energizer / Irish Moss Combo Packet
Hop Schedule
- 1 oz. Magnum Hops (Bittering) - 60 minutes
- 1 oz. Centennial Hops (Flavor) - 15 minutes
- 1 oz. Hallertau Hops (Aroma) - 5 minutes
Instructions
1. Begin by heating 3 gallons of water to 155°F.
2. Place the grains in a muslin bag and steep in the hot water for 30 minutes.
3. Remove the grains from the water and discard.
4. Bring the water to a boil and add the malt extract.
5. Boil for 60 minutes, adding hops according to the hop schedule.
6. After the boil is complete, cool the wort to 70°F.
7. Transfer the wort to a fermenter and add enough cold water to make 5 gallons.
8. Pitch the yeast and ferment at 68°F for 2-3 weeks.
9. Bottle or keg the beerthe beer with the priming sugar and allow 2 weeks to condition. Enjoy!
