Expedition: El Dorado IPA Beer Kit

Embark on a brewing adventure with Expedition: El Dorado IPA, your golden ticket to a world of rich, flavorful ale. This isn't just a beer kit, it's a treasure map to a liquid gold, a golden-colored ale that's as enticing as the mythical city it's named after.

Your journey begins with a robust 3.3 lbs. Munich Liquid Malt Extract, the backbone of your brew, providing a strong malt foundation that's as sturdy as an ancient Incan temple. Next, you'll add 3 lbs. of Pale Dry Malt Extract, the secret ingredient that gives your ale its golden hue, reminiscent of the sun setting over the Andean mountains.

But what's an expedition without a little challenge? Enter 1 lb. of Brewer’s Crystals. This ingredient is the wild card, the unpredictable element that adds a unique twist to your brew. It's like navigating through the Amazon rainforest, you never know what surprises await.

Next, you'll encounter 1 lb. of Bonlander Munich Malt, a rich, flavorful ingredient that adds depth to your brew, like hidden treasures waiting to be discovered. Then, you'll stumble upon 6 oz. of Caramel Malt 60L, adding a hint of sweetness, like finding a hidden waterfall in the heart of the jungle.

Your journey continues with 6 oz. of Biscuit Malt, an ingredient that adds a touch of warmth to your brew, like the comforting glow of a campfire after a long day of exploration.

But the real treasure of this expedition is the hops. 1 oz. of Cascade Hops adds a hint of citrus, like a burst of tropical fruit found in the heart of the rainforest. And finally, 3 oz. of El Dorado IPA Hops, the star of the show, adding a heavy citrus-forward note and a hint of tropical fruit, like a treasure chest overflowing with gold and jewels.

With a balance that's perfect for both novice and experienced brewers, Expedition: El Dorado IPA is your passport to a brewing adventure. Clocking in at 78 IBUs, this beer kit is a quest for the senses, a journey to a world of flavor. So, grab your compass, pack your bags, and start your expedition to El Dorado IPA goodness today! Your taste buds will thank you.

ABV: 6.8% - 7.2%
IBU: 78
SG: 1.066
FG: 1.013
SRM: 10

1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Stir in both liquid and dry malt extracts along with the brewer’s crystals and mix until evenly dissolved.
5. Bring wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Terminate boil and cool the wort to 70°F.
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days. (Or until fermentation is complete)
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!