Good Morning Dave IPA Beer Kit

Your Label Peelers Good Morning Dave IPA Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Your Good Morning Dave IPA is a robust Amber Ale that packs an incredibly smooth and flavorful punch. With a light malt backbone from the Light Dry Malt Extract, Caramel/Crystal 40L Malt, Munich Malt, and Carapils Malt, this beer is sure to satisfy. The Magnum Hops used for bittering provide a subtle bitterness to the taste while the Comet Hops used for flavor and aroma provide a delightful citrus and floral flavor. Finally, the Centennial Hops used for dry hopping add a nice balance of earthy and herbal notes. Enjoy this beer with a nice steak dinner or sip it on its own for an unforgettable experience.

• ABV: 5.8 - 6.5%
• IBU: 80-90
• BU/GU: 0.69
• SG: 1.056
• FG: 1.012
• Degrees Plato: 14
• SRM: 6

Ingredients

- 5 lb. Light dry Malt Extract
- 1 lb. Caramel/Crystal 40L Malt
- 1 lb. Munich Malt
- 1 lb. Carapils Malt
- 1 oz. Magnum Hops (Bittering)
- 2 oz. Comet Hops (Flavor)
- 1 oz. Comet Hops (Aroma)
- 1 oz. Centennial Hops (Dry Hop)
- 1 packet of American Dry Yeast (US-05)

Hop Schedule 

- 1 oz. Magnum Hops (Bittering) - Boil for 60 minutes
- 2 oz. Comet Hops (Flavor) - Boil for 30 minutes
- 1 oz. Comet Hops (Aroma) - Boil for 10 minutes
- 1 oz. Centennial Hops (Dry Hop)

Instruction 

1. Begin by bringing 2-3 gallons of water to a boil.

2. Add the specialty grains in the grain sock provided. Steep for approx. 30 mins

2. After 30 mins, add the 5 lbs. of Light Dry Malt Extract and 1 lb. Corn Suger and stir until completely dissolved.

4. Bring to a rolling boil.

3. Add the 1 oz. of Magnum Hops (Bittering) and boil for 60 minutes.

4. At the 30 minute remaining mark, add the 2 oz. of Comet Hops (Flavor) and stir until completely dissolved.

6. At the 10 minute mark, add the 1 oz. of Comet Hops (Aroma) and stir until completely dissolved. Add the yeast nutrient / irish moss combo at this point as well.

7. After the boil is complete, turn off the heat and cool the wort to 70°F.

8. Once cooled, transfer the wort to a fermenter and add cold water to bring the total volume to 5 gallons.

9. Pitch the yeast and seal the fermenter.

10. Ferment at 68°F for 7-10 days.

11. Transfer to a secondary fermentor and add Centennial Dry Hops. 7-10 Days.

11. Bottle or keg the beer and enjoy!