Hammock Sipper IPA Beer Kit
Brand : Label Peelers
- SKU:
- LP-hammock-sipper
- UPC:
- 810194951428
- Shipping:
- Calculated at Checkout
Your Label Peelers Hammock Sipper IPA Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Introducing the Hammock Sipper IPA Beer Kit - your ticket to a tropical paradise in every sip! This delightful brew is a symphony of flavors that will transport you to a sun-soaked beach, where the palm trees sway and the waves gently lap at the shore. Crafted with a harmonious blend of Light Dry Malt Extract, 2-Row Brewer's Malt, Caramel 10L, and Carapils Malt, this island-inspired ale boasts a rich, amber hue reminiscent of a breathtaking sunset.
The dance of El Dorado and Azzaca Hops brings forth a tropical medley of fruity and citrus notes that will have your taste buds hula dancing in delight. Our Yeast Energizer and Irish Moss Combo Packet ensures a smooth fermentation process, while the Fermentis Safale US-05 Dry Yeast guarantees a clean, crisp finish that will leave you refreshed and ready for another sip.
What truly sets the Hammock Sipper IPA apart is the infusion of Coconut Chips and Pineapple Flavoring. This dynamic duo will whisk you away to a tropical oasis, where the sweet, creamy taste of coconut mingles with the tangy, juicy burst of pineapple. So, kick back, relax, and let the Hammock Sipper IPA Beer Kit transport you to your very own island getaway. Cheers to paradise in a glass!
ABV: 5.7%
IBU: 70
SG: 1.058
FG: 1.015
SRM: 5
INGREDIENTS
- 7 lbs. Light Dry Malt Extract
- 1 lb. 2-Row Brewer’s Malt
- 8 oz. Caramel 10L
- 8 oz. Carapils Malt
- 2 oz El Dorado Hops
- 2 oz. Azzaca Hops
- Yeast Energizer / Irish Moss Combo Packet
- 1 Packet Dry Yeast (Fermentis Safale US-05)
- 4 oz. Coconut Chips
- 2 oz. Pineapple Flavoring (or to taste.)
HOPS SCHEDULE
- 60 minutes: 1 oz. El Dorado Hops (Bittering)
- 15 minutes: 1 oz. Azzaca Hops (Flavor)
- 5 minutes: 1 oz El Dorado and 1 oz. Azzaca Hops (Aroma)
INSTRUCTIONS
1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Bring the wort to a boil.
5. Once boiling, add the malt extract and stir until fully dissolved.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F.
10. Pitch the yeast and seal the fermenter.
11. Ferment at 68-70°F for 5-7 days.
12. Transfer to a secondary fermenter on top of your 4 oz. Coconut Chips. Let this sit in secondary fermentation for another 10-14 days.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar and add 2 oz. of Pineapple flavoring (or to taste.) Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!
