Jacked Terpene Machine IPA Beer Kit
Brand : Label Peelers
- SKU:
- LP-jacked-terpene-machine
- UPC:
- 766679224634
- Shipping:
- Calculated at Checkout
Your Label Peelers Jacked Terpene Machine IPA Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Get ready to embark on a brewing adventure with the Jacked Terpene Machine IPA kit! This isn't just a beer kit, it's your ticket to a world of robust flavors and brewing mastery.
Your journey begins with 7 lbs. of Pale Ale Dry Malt Extract, the backbone of your brew. This malt extract lays the foundation for a beer that's rich in flavor, yet smooth and balanced.
Next, you'll add 1 lb. of 2 Row Brewer’s Malt. This malt is the unsung hero of the brewing world, providing a subtle, grainy sweetness that enhances the overall body of your beer.
Then, you'll introduce 1 lb. of Victory Malt. This malt is your secret weapon, imparting a warm, toasty character that will make your IPA stand out from the crowd.
But we're not done yet! You'll also add 12 oz. of Caramel 40L Malt, which lends a hint of caramel sweetness and a beautiful amber hue to your brew.
And for the final touch of malt magic, you'll sprinkle in 2 oz. of Chocolate Malt. This malt is the cherry on top, adding a whisper of rich, dark chocolate that will make your taste buds dance.
Now, let's talk hops. You'll be using 1 oz. of US Magnum Hops for bittering, providing a clean, crisp bitterness that perfectly balances the malt sweetness. Then, you'll add 3 oz. of Chinook Hops, which will give your beer a delightful piney aroma with a hint of spice.
But what makes the Jacked Terpene Machine IPA truly unique is the 5 ml. Jack Herer Terpene Additive. This secret ingredient will infuse your beer with a complex, citrusy aroma that will make your IPA truly unforgettable. This unique additive is derived from the Jack Herer strain of cannabis, named after the legendary cannabis activist. But don't worry, it won't get you high - it's all about the flavor and aroma here!
To ensure a successful fermentation, you'll also receive a Yeast Energizer / Irish Moss Combo Packet. This dynamic duo will help your yeast thrive and clear your beer, resulting in a brew that's as beautiful as it is delicious.
Finally, you'll pitch 1 Packet of Dry Yeast (Verdant IPA). This yeast is the final piece of the puzzle, fermenting your brew to perfection and adding a fruity, slightly sweet finish.
So, are you ready to brew the IPA of your dreams? With the Jacked Terpene Machine IPA kit, you're not just making beer, you're creating a masterpiece. Happy brewing!
ABV: 7.3% - 7.6%
IBU: 116
SG: 1.073
FG: 1.015
SRM: 11
- 7 lbs. Pale Ale Dry Malt Extract
- 1 lb. 2 Row Brewer’s Malt
- 1 lb. Victory Malt
- 12 oz. Caramel 40L Malt
- 2 oz. Chocolate Malt
- 1 oz. US Magnum Hops
- 3 oz. Chinook Hops
- 5 ml. Jack Herer Terpene Additive
- Yeast Energizer / Irish Moss Combo Packet
- 1 Packet of Dry Yeast (Verdant IPA)
HOPS SCHEDULE
- 60 minutes: 1 oz. US Magnum Hops (Bittering)
- 30 minutes: 1 oz. Chinook Hops (Aroma / Flavor)
- 15 minutes: 1 oz. Chinook Hops (Aroma)
- 5 minutes: 1 oz. Chinook Hops (Aroma)
INSTRUCTIONS
1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a muslin grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with water into the kettle, and discard.
4. Stir in the dry malt extract until fully dissolved.
5. Bring your wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At the 15 minute hop addition also add the Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F.
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days or until fermentation is complete.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar and 5 ml Jack Herer Terpene Additive. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!
If you are making a beer kit for the first time, an equipment kit is a great and low-stress way to get all the equipment you need to make your Jacked Terpene Machine IPA.
This Brewer's Best Equipment Kit is top of the line and comes complete for a beginner brewer.
- Equipment kit includes:
- 6.5 Gallon "Ale Pail" Primary Fermenter with Grommeted Lid
- 6.5 Gallon "Ale Pail" Bottling Bucket with Spigot
- Easy Clean No-Rinse Cleanser
- Auto-Siphon
- 5 Gallon Glass Carboy
- Plastic Paddle
- Carboy Brush
- Hydrometer
- Liquid Crystal Thermometer
- Bottle Brush
- Black Beauty Capper
- Econolock
- Drilled Bung
- Lab Thermometer
- Bottle Filler
- Siphon Hose with Shut-off Clamp
- IO-Star
- 20 qt. Brew Pot
- Equipment Instructions
Good sanitation practices are absolutely fundamental to good beer making. Five Star San is the premier sanitizer you will need to make your Jacked Terpene Machine IPA beer kit. A great practice for extra protection is to have a spray bottle filled with sanitizing solution so you can re-sanitize everything that touches or goes near your beer. Sanitation is much more difficult with beer than wine because beer has a higher pH. Wine's high acidity makes bacterial infection less likely but with beer, one small mishap can cost you your batch.
When your Jacked Terpene Machine IPA is done, you will need bottles. This standard 12 ounce bottle is a good choice. You will need 54 for a 5 gallon batch. Bottles do not come with caps.
The 5 gallon carboy pictured here is the standard size for any beer kit. If you have never worked with a carboy, it is important to know they should not be moved full without a carboy handle or a carrier.
The pot pictured is an 8 gallon pot that is perfect for any beer kit or a standard 5 gallon batch.
Wort Chillers and Thermometers
Wort Chillers and Thermometers are long term investments. It is important to chill your Jacked Terpene Machine IPA wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer that reads fast temperature fluctuations.
Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without it again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San.
The fermenter pictured here is standard for a 5 gallon beer kit.
Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making. Hoses are very hard to clean and beer is very susceptible to bacterial infection. You do not want to risk losing your Jacked Terpene Machine IPA over a few feet of unsanitary hose.
Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles.
It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria.
Bungs and stoppers should also be periodically replaced. They can dry out and harbor bacteria.
Keeping your carboy clean before and after use is key to avoid bacterial infection in your beer. A carboy brush is a great tool to get into those nooks and crannies.
Stainless Steel Carboy and Bottle Washer
Stainless Steel Carboy and Bottle Washer is a convenient way of cleaning your bottles and/or carboys. This high quality tool will come in handy. Hooks up straight to your faucet with the bottle washer adapter (#4804) and puts out plenty of pressure to clean those stubborn stains from beer bottles that have been sitting around.
When you bottle your Jacked Terpene Machine IPA, you will need to cap your bottles. This capper is inexpensive, easy to use and does not require attaching to a counter. It has a magnet to hold the cap in place.
DID YOU KNOW
In Old English and Old Norse, the beer-word referred to a sweet, strong beverage made from honey and the juice of fruits other than grapes, which was less common than ale. This drink was likely served in small drinking cups, similar to those found in early medieval grave goods, and was more similar to mead or cider than to ale.