Lumberyard Larry Smoked and Oaked IPA Beer Kit
Brand : Label Peelers
- SKU:
- LP-lumberyard-larry
- UPC:
- 810194951596
- Shipping:
- Calculated at Checkout
Your Label Peelers Lumberyard Larry Smoked and Oaked IPA Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Introducing the Lumberyard Larry Smoked and Oaked IPA, the ultimate homebrewing experience for the adventurous beer aficionado in you! As you embark on a journey of crafting this masterpiece, you'll be amazed at the delightful dance between smoky, oaky flavors and refreshing hoppy notes that make this delectable brew a true standout.
You'll start by blending the finest ingredients, including 6 lbs. of Pale Dry Malt Extract for smoothness, 1 lb. each of Honey Malt and American Victory Malt for that rich, malty backbone, and 1 lb. of Caramel Malt (60L) for a touch of caramel sweetness. Then, let your senses be captivated by the addition of 12 oz. of Smoked Malt, which imparts that irresistible smoky essence. The excitement doesn't end there, as you'll also enjoy a generous hop blend, featuring 1 oz. of Magnum Hops for a strong, clean bitterness, 1 oz. of Centennial Hops for a burst of citrus, 1 oz. of Azacca Hops for a hint of tropical fruit, and 2 oz. of Mosaic Hops for a well-rounded, complex hop character.
But wait, there's more! As you complete your brew, you'll enhance your IPA with an exceptional oaky finish by adding 4 oz. of American Oak Chips during secondary fermentation. Get ready to raise your glass with pride as you indulge in your very own Lumberyard Larry Smoked and Oaked IPA, a true testament to your homebrewing prowess! Cheers to you and your soon-to-be legendary creation!
- ABV: 7.0%
- IBU: 93
- SG: 1.066
- FG: 1.013
- SRM: 16
INGREDIENTS
- 6 lbs. Pale Dry Malt Extract
- 1 lb. Honey Malt
- 1 lb. American Victory Malt
- 1 lb. Caramel Malt (60L)
- 12 oz. Smoked Malt
- 1 oz. Magnum Hops
- 1 oz. Centennial Hops
- 1 oz. Azacca Hops
- 2 oz. Mosaic Hops
- 4 oz. American Oak Chips (secondary)
- Yeast Energizer / Irish Moss Combo Packet
- 1 Packet of Dry Yeast (Safale US-05)
HOPS SCHEDULE
- 60 minutes: 1 oz Magnum Hops (Bittering)
- 15 minutes: 1 oz Centennial Hops (Flavor/Aroma)
- 10 minutes: 1 oz Mosaic Hops and 1 oz Azacca Hops (Aroma)
- 5 minutes: 1 oz Mosaic Hops (Aroma)
INSTRUCTIONS
1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with water into the kettle, and discard.
4. Stir in the dry malt extract until fully dissolved.
5. Bring your wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At the 15 minute hop addition also add the Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F.
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 5-7 days.
13. Transfer to a secondary fermenter on top of your 4 oz. American Oak Chips. Let this sit in secondary fermentation for another 10-14 days.
14. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
15. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!
