Miami Sizzler IPA Beer Kit
Brand : Label Peelers
- SKU:
- LP-miami-sizzler
- UPC:
- 810194951312
- Availability:
- These kits are put together as they are ordered.
- Shipping:
- Calculated at Checkout
Your Label Peelers Miami Sizzler IPA Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Your Miami Sizzler IPA Beer Kit is an exciting and unique combination of flavors that will tantalize your taste buds! This beer kit includes 6 lbs. of light dry malt extract, 8 oz. of caramel 10L, 8 oz. of Carapils Malt, 1 oz. of East Kent Goldings Hops, 1 oz. of Citra Hops, and 1 oz. of Amarillo Hops. To complete the kit, there's a Yeast Energizer / Irish Moss Combo Packet, 1 Packet Dry Yeast (Fermentis Safale US-05), and 4 oz. of both Jalapeño Flavoring (using 2 oz.) and Mango Flavoring (using 2 oz.).
When brewed, the Miami Sizzler IPA has a crisp and refreshing taste with a slightly sweet finish. The aroma carries notes of tropical fruit, mango, and jalapeño, while the flavor showcases a subtle combination of hops and a hint of spice. Every sip of the Miami Sizzler IPA will have you dreaming of the beaches of Miami!
- ABV: 6%
- IBU:53
- SG: 1.056
- FG: 1.011
- SRM: 4
Ingredients
- 6 lbs. Light Dry Malt Extract
- 8 oz. Caramel 10L
- 8 oz. Carapils Malt
- 1 oz. East Kent Goldings Hops
- 1 oz. Citra Hops
- 1 oz. Amarillo Hops
- Yeast Energizer / Irish Moss Combo Packet
- 1 Packet Dry Yeast (Fermentis Safale US-05)
- 4 oz. Jalapeño Flavoring (Only Using 2 oz.)
- 4 oz. Mango Flavoring (Only using 2 oz.)
Hop Schedule
- 60 minutes: 1 oz. East Kent Goldings Hops (Bittering)
- 20 minutes: 1 oz. Citra Hops (Flavor)
- 5 minutes: 1 oz. Amarillo Hops (Aroma)
Instruction
1. Start by bringing 3 gallons of water to 155°F and turn off heat.
2. Put Caramel 10L and Carapils malt into muslin grain bag and steep in water for 30 minutes.
3. After 30 minutes remove grain bag and discard. Add the 6 lbs. of Light Dry Malt Extract and stir until fully dissolved.
4. Bring to boil and add the East Kent Goldings hops and set timer for 60 minutes.
5. At the 20 minute mark, add the Citra hops and Yeast Energizer / Irish Moss Combo Packet.
6. At the 5 minute mark, add the Amarillo hops. When boil is complete and turn off the heat and end your boil.
7. Cool the wort to 70°F and transfer wort to a sanitized fermenter. Top up to 5 gallons with cool water and pitch yeast.
8. Allow to ferment at 68°F for 2 weeks or until fermentation is complete.
9. Once fermentation is complete add 2 oz. each of Jalapeño and Mango flavoring. Now you can bottle or keg with priming sugar and allow two weeks to condition. Enjoy!
