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Rye'd or Die Citra Beer Kit

Brand :

$78.12
On Sale: $50.78
SKU:
LP-Ryed-or-die
UPC:
810194951404
Availability:
These kits are put together as they are ordered.
Shipping:
Calculated at Checkout
Rye'd or Die Citra Beer Kit
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Your Label Peelers Rye'd or Die Citra Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Get ready to embark on a thrilling adventure in home wine making with your Rye'd or Die Citra Beer Kit! This kit is like a treasure map, guiding you through a world of unique flavors and aromas, as you craft your very own masterpiece. So, buckle up and prepare to unleash your inner brewmaster, because this journey is about to begin!

Your Rye'd or Die Citra Beer Kit is like a symphony of flavors, harmoniously blending together to create a truly unforgettable experience. Imagine a dance between the light dry malt extract's subtle sweetness and the rye malt's robust, spicy character. Add in the Caramel/Crystal malt's whispers of caramel and toffee, and you've got a party on your taste buds! But wait, there's more - the Citra hops burst onto the scene with their zesty citrus aroma and flavor, taking this beer to new heights of deliciousness. This perfectly balanced blend of malts and hops will have you and your friends coming back for more.

  • ABV: 6.2% 
  • IBU: 40 
  • BU/GU: 0.67 
  • SG: 1.051 
  • FG: 1.012 
  • Degrees Plato: 12.5 
  • SRM: 8

Ingredients     

- 6 lbs Light Dry Malt Extract
- 2 lb Rye Malt
- 1 lb Caramel/Crystal Malt (60L)
- 1 oz Citra Hops (Bittering)
- 5 oz Citra Hops (Flavor/Aroma)
- 1 Yeast Energizer /Irish Moss Combo Packet
- 1 Packet of Dry Yeast

Hop Schedule   

- 1 oz Citra Hops (Bittering) - Boil for 60 minutes
- 2 oz Citra Hops (Flavor/Aroma) - Boil for 15 minutes
- 2 oz Citra Hops (Flavor/Aroma) - Boil for 10 minutes
- 1 oz Citra Hops (Flavor/Aroma) - Boil for 5 minutes

Instructions 

1. Begin by heating 3-4 gallons of water to 155°F.
2. Remove from heat and place the 2 lbs of Rye Malt and 1 lb of Caramel/Crystal Malt into a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Add the 6 lbs of Light Liquid Malt Extract and mix until dissolved. Bring wort up to a boil.
5. Boil for 60 minutes, adding hops according to the hop schedule.
6. After the boil is complete, cool the wort to 70°F and transfer to a fermenter.
7. Add cold water to the fermenter to reach 5 gallons and pitch the yeast.
8. Ferment at 68°F for 2 weeks.
9. Bottle or keg the beer and enjoy!


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