Summer Scorcher IPA Beer Kit
Brand : Label Peelers
- SKU:
- LP-summer-scorcher
- UPC:
- 810194951305
- Availability:
- These kits are put together as they are ordered.
- Shipping:
- Calculated at Checkout
Your Label Peelers Summer Scorcher IPA Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Your Summer Scorcher IPA is a bold and flavorful beer that is sure to get your taste buds tingling. This beer is made with 6 lbs. of light dry malt extract, 8 oz. of Caramel 10L, 8 oz. of Carapils Malt, 1 oz. East Kent Goldings Hops, 1 oz. Citra Hops, and 1 oz. Amarillo Hops. This combination of malts and hops give the beer its signature hoppy aroma and flavor. The beer is then finished off with a Yeast Energizer / Irish Moss Combo Packet and a Packet of Dry Yeast (Fermentis Safale US-05). To give the beer a unique flavor, 2 ounces of Habanero Flavoring and 2 ounces of Pineapple Flavoring are added to the mix. The result is a beer that has a bold hop flavor and aroma with a hint of citrus and tropical fruit. The habanero and pineapple flavors give the beer a slight spicy kick that will leave you wanting more. Enjoy this beer with your favorite summer meal for a truly unique experience.
- ABV: 6%
- IBU :53
- SG: 1.056
- FG: 1.011
- SRM: 4
Ingredients
- 6 lbs. Light Dry Malt Extract
- 8 oz. Caramel 10L
- 8 oz. Carapils Malt
- 1 oz East Kent Goldings Hops
- 1 oz. Citra Hops
- 1 oz. Amarillo Hops
- Yeast Energizer / Irish Moss Combo Packet
- 1 Packet Dry Yeast (Fermentis Safale US-05)
- 4 oz. Habanero Flavoring (Only Using 2 oz.)
- 4 oz. Pineapple Flavoring (Only using 2 oz.)
Hop Schedule
- 60 minutes: 1 oz. East Kent Goldings Hops (Bittering)
- 20 minutes: 1 oz. Citra Hops (Flavor)
- 5 minutes: 1 oz. Amarillo Hops (Aroma)
Instruction
1. Start by bringing 3 gallons of water to 155°F and turn off heat.
2. Put Caramel 10L and Carapils malt into muslin grain bag and steep in water for 30 minutes.
3. After 30 minutes remove grain bag and discard. Add the 6 lbs. of Light Dry Malt Extract and stir until fully dissolved.
4. Bring to boil and add the East Kent Goldings hops and set timer for 60 minutes.
5. At the 20 minute mark, add the Citra hops and Yeast Energizer / Irish Moss Combo Packet.
6. At the 5 minute mark, add the Amarillo hops and turn off the heat.
7. Cool the wort to 70°F and transfer wort to a sanitizedfermenter. Top up to 5 gallons with cool water and pitch yeast.
8. Allow to ferment at 68°F for 2 weeks or until fermentation is complete.
9. Once fermentation is complete, add 2 oz. each of Habanero and Pineapple flavoring. Now you can bottle or keg with priming sugar and allow two weeks to condition. Enjoy!
