Tray Tables Up IPA Beer Kit
Brand : Label Peelers
- SKU:
- LP-Tray Tables Up IPA
- UPC:
- 810194951503
- Shipping:
- Calculated at Checkout
Your Label Peelers Tray Tables Up IPA Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Get ready to embark on a flavor expedition with our Tray Tables Up IPA beer kit. This isn't just a beer; it's a journey, a voyage of taste that takes you on a round trip from your living room to the heart of hop country.
Our Tray Tables Up IPA is a bold adventurer, just like Columbus himself. It's a beer that's not afraid to chart its own course, with a crew of Columbus and Centennial hops at the helm. These hops are the seasoned navigators of our IPA, delivering pungent herbal notes that are the compass points of this beer's flavor profile. But that's not all; they also bring a cargo of citrus and pine undertones, adding depth and complexity to your beer-drinking experience.
This beer kit is packed with 7 lbs. of Light Dry Malt Extract, the foundation of your beer's body and sweetness. It's the wind in the sails of your IPA, propelling it towards flavor horizons. The 12 oz. CaraMunich (60L), 8 oz. Bonlander Munich (10L), and 4 oz. Torrified Red Wheat are the crew members that add color and a touch of caramel and bread-like flavors to your brew.
The 2 oz. each of Black Malt and Chocolate Malt are the stowaways on this voyage, sneaking in a hint of roasty character that adds an unexpected twist to your IPA. And let's not forget the 1 oz. Magnum Hops, and the 3 oz. Centennial Hops, which, along with the 4 oz. Columbus Hops, are the captains of this ship, steering your beer towards a hoppy paradise.
So, buckle up, beer lovers! With Tray Tables Up IPA, you're not just brewing beer; you're charting a course for flavor adventure. But be warned, this is a big boy brew. You might want to save this one for the end of your beer flight. After all, every great journey deserves a grand finale.
ABV: 7.2%
IBU: 98
SG: 1.079
FG: 1.024
SRM: 21
INGREDIENTS
- 7 lbs. Light Dry Malt Extract
- 12 oz. CaraMunich (60L)
- 8 oz. Bonlander Munich (10L)
- 4 oz. Torrified Red Wheat
- 2 oz. Black Malt
- 2 oz. Chocolate Malt
- 1 oz. Magnum Hops
- 3 oz. Centennial Hops
- 4 oz. Columbus Hops
- Yeast Energizer / Irish Moss Combo Packet
- 1 Packet of Dry Yeast (SafAle US-05)
HOPS SCHEDULE
- 60 minutes: 1 oz Magnum (Bittering)
- 20 minutes: 1 oz Columbus (Flavor/Aroma)
- 10 minutes: 2 oz Columbus and 2 oz Centennial (Aroma)
- 2 minutes: 1 oz Columbus and 1 oz Centennial (Aroma)
INSTRUCTIONS
1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with water into the kettle, and discard.
4. Stir in the dry malt extract until fully dissolved.
5. Bring your wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At the 15 minute hop addition also add the Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F.
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days or until fermentation is complete.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!