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Weeklong Beach Tan IPA Beer Kit

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$77.34
On Sale: $48.72
SKU:
LP-weeklong-beach-tan
UPC:
810194951497
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Your Label Peelers Weeklong Beach Tan IPA Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Dive into the golden waves of brewing with the Weeklong Beach Tan IPA beer kit. This isn't just a beer; it's a vacation in a bottle, a sun-soaked journey to hop heaven. Imagine yourself lounging on a sandy beach, the sun's rays warming your skin, and a cold, refreshing beer in your hand. That's the experience you'll get with every sip of this big-bodied IPA.

The Weeklong Beach Tan IPA is a robust brew, boasting a rich golden hue that mirrors a perfect beach sunset. It's a symphony of flavors, harmoniously blending the bitterness of 67 IBUs with a complex malt bill. The result? A beer that's as balanced as a beach ball on a seal's nose.

Your brewing adventure begins with 3 lbs. of Golden Light Dry Malt Extract and 4 lbs. of Pilsen Light Dry Malt Extract. These form the backbone of your brew, providing a solid base for the other flavors to dance upon.

Next, we introduce 1 lb. of Flaked Maize. This isn't just any corn; it's the beach umbrella in your brew, adding a touch of sweetness that balances the bitterness of the hops.

Then, we add 1 lb. of 2-Row Brewer's Malt, the sandcastle of your beer. It's the foundation, providing a biscuity note that complements the maize's sweetness.

To add depth and complexity, we incorporate 12 oz. of Victory Malt and 12 oz. of Caramel Malt 80L. These are the beach chairs of your brew, inviting you to sit back, relax, and enjoy the rich, caramel undertones.

Finally, we dive into the hops. With 3 oz. of Cascade Hops, 2 oz. of Centennial Hops, and 1 oz. of Saaz Hops, this brew is a hop lover's paradise. They're the ocean waves in your beer, crashing against the malt's shoreline with a refreshing bitterness that leaves you craving for more.

So, grab your brewing gear and prepare for a weeklong vacation with the Weeklong Beach Tan IPA. It's not just a beer; it's your ticket to a beachside getaway, right in the comfort of your own home.

ABV: 6.7% - 7.1%
IBU: 58
SG: 1.077
FG: 1.025
SRM: 12

INGREDIENTS 

- 3 lbs. Golden Light Dry Malt Extract
- 4 lbs. Pilsen Light Dry Malt Extract
- 1 lb. Flaked Maize
- 1 lb. 2-Row Brewer's Malt
- 12 oz. Victory Malt
- 12 oz. Caramel Malt 80L
- 3 oz. Cascade Hops
- 2 oz. Centennial Hops
- 1 oz. Saaz Hops
- Yeast Energizer / Irish Moss Combo Packet
- 1 Packet of Dry Yeast (SafAle US-05)

HOPS SCHEDULE   

- 60 minutes: 1 oz. Cascade Hops (Bittering)
- 20 Minutes: 2 oz. Centennial (Flavoring)
- 5 minutes: 1 oz. Saaz Hops (Aroma)
- 5 minutes: 2 oz. Cascade (Aroma)

INSTRUCTIONS

1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Stir in dry malt extracts and mix until evenly dissolved.
5. Bring wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Terminate boil and cool the wort to 70°F.
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 60-65°F for 14-21 days. (Or until fermentation is complete)
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!