Big Squeeze Pale Ale Beer Kit

Your Label Peelers Big Squeeze Pale Ale Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Your Big Squeeze Pale Ale is a light, golden-colored beer with a complex and refreshing flavor. The Munich malt will bring a hint of sweet biscuit notes, while the Carapils and Crystal malts will contribute a subtle caramel and toffee sweetness. The Lemondrop and Citra hops will give the beer a pleasant citrus aroma and flavor, while the Mosaic hops will add a light tropical fruitiness. The Yeast Energizer and Irish Moss combo packet will help ensure a clean and balanced fermentation. Finally, the Safale US-05 Dry Yeast will provide a crisp and dry finish. Enjoy this light, refreshing beer with friends!

• ABV: 5.5%
• IBU: 35
• BU/GU: 0.63
• SG: 1.051
• FG: 1.012
• Degrees Plato: 12.4
• SRM: 6

Ingredients

- 6 lbs. Light Dry Malt Extract
- 1 lb. Munich Malt
- 8 oz. Carapils Malt
- 8 oz. Crystal (20L) Malt
- 2 oz. Lemondrop Hops
- 1 oz. Citra Hops
- 1 oz. Mosaic Hops
- Yeast Energizer / Irish Moss Combo Packet
- 1 packet of Safale US-05 Dry Yeast

Hop Schedule

- 1 oz. Lemondrop Hops at 60 minutes
- 1 oz. Citra Hops at 15 minutes
- 1 oz. Mosaic Hops at 5 minutes
- 1 oz. Lemondrop Hops at 5 minutes

Instruction 

1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep for 30 minutes.
3. Remove grains from water and discard.
4. Add malt extracts and stir until dissolved.
5. Bring wort up to a rolling boil.
6. Add 1 oz. Lemondrop Hops and boil for 60 minutes.
7. Add 1 oz. Citra Hops and boil for 15 minutes. Add the Yeast Nutrient / Irish Moss Combo Packet at this point.
8. Add 1 oz. Mosaic and Lemondrop Hops and boil for 5 minutes.
9. Remove from heat and cool to 70°F.
10. Transfer to a fermenter and add cold water to bring the total volume to 5 gallons.
11. Pitch yeast and ferment at 68°F for 7-10 days.
12. Bottle or keg with priming sugar and allow 2 weeks to condition. Enjoy!