Big Squeeze Pale Ale Beer Kit

Your Label Peelers Big Squeeze Pale Ale Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Your Big Squeeze Pale Ale is a light, golden-colored beer with a complex and refreshing flavor. The Munich malt will bring a hint of sweet biscuit notes, while the Carapils and Crystal malts will contribute a subtle caramel and toffee sweetness. The Lemondrop and Citra hops will give the beer a pleasant citrus aroma and flavor, while the Mosaic hops will add a light tropical fruitiness. The Yeast Energizer and Irish Moss combo packet will help ensure a clean and balanced fermentation. Finally, the Safale US-05 Dry Yeast will provide a crisp and dry finish. Enjoy this light, refreshing beer with friends!

• ABV: 5.5%
• IBU: 35
• BU/GU: 0.63
• SG: 1.051
• FG: 1.012
• Degrees Plato: 12.4
• SRM: 6

Ingredients

- 6 lbs. Light Dry Malt Extract
- 1 lb. Munich Malt
- 8 oz. Carapils Malt
- 8 oz. Crystal (20L) Malt
- 2 oz. Lemondrop Hops
- 1 oz. Citra Hops
- 1 oz. Mosaic Hops
- Yeast Energizer / Irish Moss Combo Packet
- 1 packet of Safale US-05 Dry Yeast

Hop Schedule

- 1 oz. Lemondrop Hops at 60 minutes
- 1 oz. Citra Hops at 15 minutes
- 1 oz. Mosaic Hops at 5 minutes
- 1 oz. Lemondrop Hops at 5 minutes

Instruction 

1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep for 30 minutes.
3. Remove grains from water and discard.
4. Add malt extracts and stir until dissolved.
5. Bring wort up to a rolling boil.
6. Add 1 oz. Lemondrop Hops and boil for 60 minutes.
7. Add 1 oz. Citra Hops and boil for 15 minutes. Add the Yeast Nutrient / Irish Moss Combo Packet at this point.
8. Add 1 oz. Mosaic and Lemondrop Hops and boil for 5 minutes.
9. Remove from heat and cool to 70°F.
10. Transfer to a fermenter and add cold water to bring the total volume to 5 gallons.
11. Pitch yeast and ferment at 68°F for 7-10 days.
12. Bottle or keg with priming sugar and allow 2 weeks to condition. Enjoy!

Beer Making Equipment Kits

If you are making a beer kit for the first time, an equipment kit is a great and low-stress way to get all the equipment you need to make your Big Squeeze Pale Ale. 

This Brewer's Best Equipment Kit is top of the line and comes complete for a beginner brewer.

• Equipment kit includes: 
• 6.5 Gallon "Ale Pail" Primary Fermenter with Grommeted Lid 
• 6.5 Gallon "Ale Pail" Bottling Bucket with Spigot 
• Easy Clean No-Rinse Cleanser 
• Auto-Siphon 
• 5 Gallon Glass Carboy 
• Plastic Paddle
• Carboy Brush
• Hydrometer
• Liquid Crystal Thermometer
• Bottle Brush
• Black Beauty Capper
• Econolock
• Drilled Bung
• Lab Thermometer
• Bottle Filler
• Siphon Hose with Shut-off Clamp
• IO-Star
• 20 qt. Brew Pot
• Equipment Instructions

Sanitizer and Spray Bottle

Good sanitation practices are absolutely fundamental to good beer making. Five Star San is the premier sanitizer you will need to make your Big Squeeze Pale Ale beer kit. A great practice for extra protection is to have a spray bottle filled with sanitizing solution so you can re-sanitize everything that touches or goes near your beer. Sanitation is much more difficult with beer than wine because beer has a higher pH. Wine's high acidity makes bacterial infection less likely but with beer, one small mishap can cost you your batch. 

Bottles

When your Big Squeeze Pale Ale is done, you will need bottles. This standard 12 ounce bottle is a good choice. You will need 54 for a 5 gallon batch. Bottles do not come with caps.

Carboys   

The 5 gallon carboy pictured here is the standard size for any beer kit. If you have never worked with a carboy, it is important to know they should not be moved full without a carboy handle or a carrier. 

Brew Pots

The pot pictured is an 8 gallon pot that is perfect for any beer kit or a standard 5 gallon batch. 

Wort Chillers and Thermometers

Wort Chillers and Thermometers are long term investments. It is important to chill your Big Squeeze Pale Ale wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer that reads fast temperature fluctuations.  

Siphons

Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without it again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San. 

Fermenters

The fermenter pictured here is standard for a 5 gallon beer kit.

Hoses

 Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making. Hoses are very hard to clean and beer is very susceptible to bacterial infection. You do not want to risk losing your Big Squeeze Pale Ale over a few feet of unsanitary hose. 

Funnels

Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles. 

Airlocks

It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria.   

Stoppers and Bungs 

Bungs and stoppers should also be periodically replaced. They can dry out and harbor bacteria. 

 Carboy Brush

Keeping your carboy clean before and after use is key to avoid bacterial infection in your beer. A carboy brush is a great tool to get into those nooks and crannies. 

Stainless Steel Carboy and Bottle Washer

Stainless Steel Carboy and Bottle Washer is a convenient way of cleaning your bottles and/or carboys.  This high quality tool will come in handy.  Hooks up straight to your faucet with the bottle washer adapter (#4804) and puts out plenty of pressure to clean those stubborn stains from beer bottles that have been sitting around. 

Capper

When you bottle your Big Squeeze Pale Ale, you will need to cap your bottles. This capper is inexpensive, easy to use and does not require attaching to a counter. It has a magnet to hold the cap in place.  

 DID YOU KNOW

Chemical evidence found at Godin Tepe in the Zagros Mountains of western Iran suggests that beer produced from barley dates as far back as 3500-3100 BC.