Hundred' More Pale Ale Beer Kit

Description

Your Label Peelers Hundred' More Pale Ale Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Introducing the Hundred' More Pale Ale Home Beer Making Kit - your personal ticket to craft beer paradise! Imagine transforming your humble abode into a bustling brewery, where you are the master of malt and hops, concocting a delightful elixir that dances on your taste buds.

With this kit, you'll embark on a thrilling adventure, blending 6 lbs. of Light Dry Malt Extract, 8 oz. of Crystal Malt (60L), 4 oz. of Carapils Malt, and 1 oz. each of Centennial Hops for that perfect bittering, flavor, and aroma. To top it all off, you'll add a Yeast Energizer/Irish Moss Combo Packet and a packet of Dry Ale Yeast (US-05) to ensure a smooth and satisfying finish.

As you take your first sip of your very own Hundred' More Pale Ale, you'll be greeted by a symphony of flavors. The robust biscuity maltiness sets the stage, while the light, bright hop character dances gracefully in the spotlight. The citrusy notes from the Centennial Hops waltz harmoniously with the sweet, caramel-like maltiness from the Crystal Malt, creating a crescendo of taste that leaves you craving more.

But wait, there's more! The grand finale of this flavor performance is a light bitterness, accompanied by a subtle hint of floral and earthy hop aroma, leaving your senses utterly enchanted. With the Hundred' More Pale Ale Home Beer Making Kit, you'll not only impress your friends and family with your brewing prowess, but you'll also delight even the most discerning of craft beer connoisseurs.

So, what are you waiting for? Dive into the world of home brewing and let your inner brewmaster shine with the Hundred' More Pale Ale Home Beer Making Kit. Cheers to you and your next great brewing adventure!

ABV: 5.7%
IBU: 40
BU/GU: 0.71
SG: 1.045
FG: 1.010
Degrees Plato: 11
SRM: 5

Ingredients

- 6 lbs. Light Dry Malt Extract
- 8 oz. Crystal Malt (60L)
- 4 oz. Carapils Malt
- 1 oz. Centennial Hops (Bittering)
- 1 oz. Centennial Hops (Flavor)
- 1 oz. Centennial Hops (Aroma)
- 1 Yeast Energizer / Irish Moss Combo Packet
- 1 packet of Dry Ale Yeast (US-05)

Hop Schedule

- 1 oz. Centennial Hops (Bittering) - Boil for 60 minutes
- 1 oz. Centennial Hops (Flavor) - Boil for 15 minutes
- 1 oz. Centennial Hops (Aroma) - Boil for 5 minutes

Instructions

1. Begin by steeping the grains in 2-3 gallons of water at 155°F for 30 minutes.

2. Remove the grains from the water and stir in malt extracts until dissolved. Bring to a rolling boil.

3. Once boiling, follow the hop schedule above, adding the hops at the specified times.

4. At 15 minutes remaining, add the Yeast Nutrient / Irish Moss Combo.

5. After the boil is complete, cool the wort to 70°F and transfer to a fermenter.

6. Add enough cold water to the fermenter to make 5 gallons and stir to mix.

7. Take a hydrometer reading and record the original gravity.

8. Pitch the yeast (Safale US-05) and seal the fermenter.

9. Ferment at 68°F for 7-10 days.

10. Take a hydrometer reading and record the final gravity.

11. Bottle or keg the beer with the priming sugar and allow 2 weeks to condition. Enjoy!