Tiny Biscuits Pale Ale Beer Kit
Brand : Label Peelers
- SKU:
- LP-tiny-biscuits
- UPC:
- 810194951770
- Shipping:
- Calculated at Checkout
Your Label Peelers Tiny Biscuits Pale Ale Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Get ready to embark on a delightful brewing adventure with the Tiny Biscuits Pale Ale beer kit! As you dive into the brewing process, you'll be working with a fantastic blend of ingredients that come together to create a truly unique and flavorful beer. Your taste buds will be treated to a symphony of flavors, thanks to the 3.3 lbs. Munich Liquid Malt Extract, 3 lbs. Pale Dry Malt Extract, 1 lb. Bonlander Munich Malt, 6 oz. Caramel Malt 60L, and 12 oz. Biscuit Malt. These malts combine to create a rich, biscuity backbone with a touch of caramel sweetness that will make your palate sing.
But wait, there's more! Your Tiny Biscuits Pale Ale won't be complete without the perfect balance of hoppy goodness. With 1 oz. of Cascade Hops and 2 oz. of Centennial Hops, you'll be adding just the right amount of citrus and floral notes to your brew. These hops will not only provide a pleasant aroma but also a satisfying bitterness that complements the malt profile beautifully. So go ahead, indulge in the joy of brewing your very own Tiny Biscuits Pale Ale, and share the fruits of your labor with friends and family. They'll be sure to raise a glass to your brewing prowess!
ABV: 6.0% - 6.4%
IBU: 55
SG: 1.059
FG: 1.011
SRM: 11
- 3.3 lbs. Munich Liquid Malt Extract
- 3 lbs. Pale Dry Malt Extract
- 1 lb. Bonlander Munich Malt
- 6 oz. Caramel Malt 60L
- 12 oz. Biscuit Malt
- 1 oz. Cascade Hops
- 2 oz. Centennial Hops
- Yeast Energizer / Irish Moss Combo Packet
- 1 Packet of Dry Yeast (SafAle US-05)
HOPS SCHEDULE
- 60 minutes: 1 oz. Cascade Hops (Bittering)
- 30 minutes: .5 oz. Centennial Hops (Flavor)
- 10 minutes: .5 oz. Centennial Hops (Aroma)
- 5 minutes: 1 oz. Centennial Hops (Aroma)
INSTRUCTIONS
1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Stir in both liquid and dry malt extracts and mix until evenly dissolved.
5. Bring wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Terminate boil and cool the wort to 70°F.
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days. (Or until fermentation is complete)
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!
DID YOU KNOW
By the end of the 19th century, production of beer had shifted from homemade to industrialized manufacturing as a result of the Industrial Revolution, and domestic brewing had become insignificant.
