Weekend Beach Tan Pale Ale Beer Kit
Brand : Label Peelers
- SKU:
- LP-weekend-beach-tan
- UPC:
- 810194951817
- Availability:
- These kits are put together as they are ordered.
- Shipping:
- Calculated at Checkout
Your Label Peelers Weekend Beach Tan Pale Ale Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Are you ready to embark on a brewing adventure that will transport you to a sun-kissed beach, where the waves crash against the shore and the warm sand tickles your toes? Look no further than the Weekend Beach Tan Pale Ale beer kit! Crafted with precision and passion, this kit allows you to create a refreshing and flavorful beer that will make your taste buds dance with joy.
Brewed in the old school style of a pale ale, Weekend Beach Tan Pale Ale is a light-bodied beer that doesn't compromise on taste. It's like a gentle breeze on a hot summer day, refreshing and invigorating. As you take your first sip, you'll be greeted by a delightful hint of flaked maize, adding a subtle sweetness to the brew.
But the magic doesn't stop there. The aroma of citrus, pine, and floral notes from the carefully selected hops will transport you to a tropical paradise. Imagine yourself lounging under a palm tree, with the scent of fresh fruits and flowers filling the air. That's the experience this beer delivers.
Let's dive into the ingredients that make this beer so special. We start with 2 lbs. of Golden Light Dry Malt Extract, providing a solid foundation for the brew. To enhance the flavor profile, we add 3 lbs. of Pilsen Light Dry Malt Extract, ensuring a crisp and clean taste that will leave you craving more.
To add a touch of complexity, we incorporate 1 lb. of Flaked Maize, which contributes to the beer's lightness and subtle sweetness. We also include 1 lb. of 2-Row Brewer's Malt, adding depth and character to the brew. And let's not forget the 8 oz. of Victory Malt, which imparts a warm, toasty flavor that will make you feel like you're sitting around a bonfire on the beach.
To achieve the perfect balance of flavors, we carefully selected the hops. 2 oz. of Cascade Hops bring a burst of citrusy goodness, while 1 oz. of Centennial Hops adds a touch of piney freshness. And to round it all off, 1 oz. of Saaz Hops brings a subtle floral note that will transport you to a field of blooming flowers.
So, what are you waiting for? Grab your brewing equipment, put on your favorite beach tunes, and get ready to create a beer that will make your taste buds sing. Brew up a batch of Weekend Beach Tan Pale Ale and stock that poolside fridge for the summer. Your friends will thank you, and you'll be the hero of every backyard barbecue.
Note: This beer kit does not come with the term "unleash your inner brewmaster," but it does come with everything you need to create a delicious beer that will transport you to a beachside paradise. Cheers to your brewing adventure!
ABV: 4.9% - 5.3%
IBU: 58
SG: 1.057
FG: 1.018
SRM: 6
Ingredients
- 2 lbs. Golden Light Dry Malt Extract
- 3 lbs. Pilsen Light Dry Malt Extract
- 1 lb. Flaked Maize
- 1 lb. 2-Row Brewer's Malt
- 8 oz. Victory Malt
- 2 oz. Cascade Hops
- 1 oz. Centennial Hops
- 1 oz. Saaz Hops
- Yeast Energizer / Irish Moss Combo Packet
- 1 Packet of Dry Yeast (SafAle US-05)
Hop Schedule
- 60 minutes: 1 oz. Cascade Hops (Bittering)
- 30 Minutes: 1 oz. Centennial (Flavoring)
- 5 minutes: 1 oz. Saaz Hops (Aroma)
- 5 minutes: 1 oz. Cascade (Aroma)
Instructions
1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Stir in dry malt extracts and mix until evenly dissolved.
5. Bring wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Terminate boil and cool the wort to 70°F.
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 60-65°F for 14-21 days. (Or until fermentation is complete)
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!