Run Forrest Jenlain Style Biere de Garde Beer Kit
Brand : Label Peelers
- SKU:
- LP-run-forrest
- UPC:
- 810194952029
- Availability:
- These kits are put together as they are ordered.
- Shipping:
- Calculated at Checkout
Your Label Peelers Run Forrest Jenlain Style Biere de Garde Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Your Run Forrest Jenlain Style Biere de Garde is a delightful beer kit that will captivate the taste buds of even the most discerning home beer maker. Imagine embarking on a flavorful adventure with a complex malt bill consisting of Pilsen Light Dry Malt Extract, Caramel Malt, and Cara-Munich Malt, harmoniously balanced with the perfect blend of Northern Brewer and Czech Saaz hops. To ensure your brewing experience is top-notch, this kit also includes a Yeast Energizer/Irish Moss Combo Packet and a Packet of Dry Yeast (SafBrew BE-256).
Your Run Forrest Jenlain Style Biere de Garde will be a symphony of flavors, featuring rich notes of caramel, toffee, and dark fruit. The malt bill lays a strong foundation of taste, with subtle hints of bread, nuttiness, and roasted grains. The fusion of Northern Brewer and Czech Saaz hops adds a pleasant hop bitterness, layered with herbal and spicy undertones. This beer is destined to become a cherished favorite for any beer enthusiast. So, get ready to embark on a brewing journey and create a masterpiece that you and your friends will love.
- ABV: 8.3%
- IBU: 23
- SG: 1.077
- FG: 1.014
- SRM: 17
Ingredients
- 9 lbs. Pilsen Light Dry Malt Extract
- 1 lb. Caramel Malt (90L)
- 1 lb. Cara-Munich Malt (60L)
- 1 oz. Northern Brewer Hops
- 1 oz. Czech Saaz Hops
- Yeast Energizer / Irish Moss Combo Packet
- 1 Packet of Dry Yeast (SafBrew BE-256)
Hop Schedule
- 60 minutes: 1 oz. Northern Brewer Hops (Bittering)
- 5 minutes: 1 oz. Czech Saaz Hops (Aroma)
Instructions
1. Heat 3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Add the malt extract and stir until fully dissolved.
5. Bring the wort to a rolling boil. Once boiling add your first hop addition and start your brew timer for 60 minutes.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At the 15 minute remaining mark, add the Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F.
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68°F for 2 weeks.
13. Once fermentation is complete, transfer to a bottling bucket with 5 oz. of priming sugar and stir until evenly dissolved.
14. Bottle your beer and allow to condition for 2 weeks in a cool dark room.
