LP-Amarillo® Session IPA

Description

Your Label Peelers Amarillo® Session IPA Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Your Label Peelers Original Amarillo® Session IPA is a winner! Who says that a session beer can't be packed with flavor. 6 ounces of Amarillo® hops makes this 5.2% -5.6% ABV beer perfect for enjoying all day. Victory and Belgian Biscuit specialty malts lend a balanced malty tone and blend well with the Citrus notes obtained from the 6 Amarillo® hops.

Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.

Original Gravity: 1.048 - 1.052
Final Gravity: 1.010 - 1.014
SRM: 8
IBUs: 77 IBU
ABV: 5.2% -5.6%
Calories: 180 per 12 oz. Glass

INGREDIENTS

Extacts:
5 lbs - Light DME

Specialty Grains: ***Combined into one bag***
1 lb - Caramel 20L Malt
8 oz- Victory Malt
4 oz - Biscuit Malt

Hops:
1 oz - Amarillo® Hops (60 Mins)
1 oz - Amarillo® Hops (30 Mins)
1 oz - Amarillo® Hops (15 Mins)
1 oz - Amarillo® Hops (5 Mins)
1 oz - Amarillo® Hops (10 Mins)
1 oz - Amarillo® Hops (Dry Hop 3-4 Days)

Yeast: ***Substitutions based on availability***
Safale US-05 Yeast

Also Included:

5 oz - Priming Sugar
2- Grain Bags

Instructions

1. Heat 2-3 gallons of water to 155°F.
2. Place specialty grains in a muslin grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse the grains) with water into the kettle, and discard.
4. Stir in the dry malt extract until fully dissolved.
5. Bring your wort to a rolling boil.
6. Add the hops according to the hop schedule listed above.
7. Boil for 60 minutes, stirring occasionally.
8. Once the 60 minute boil is complete, cool the wort to around 70°F with an ice bath or immersion wort chiller.
9. Transfer the wort to a fermenter and top off with cold water to 5 gallons.
10. Pitch the yeast and seal the fermenter.
11. Ferment at 68-70°F for 10-14 days or until fermentation slows. (3-4 Days before bottling, add in 1 oz Amarillo to dry hop)
12. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
13. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!