Espresso Yourself Coffee Stout Beer Kit
Brand : Label Peelers
- SKU:
- LP-espresso-yourself
- UPC:
- 810194952364
- Shipping:
- Calculated at Checkout
Your Label Peelers Espresso Yourself Coffee Stout Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Introducing Espresso Yourself Coffee Stout - your ticket to becoming the ultimate home beer maker! Embark on a brewing adventure that combines the irresistible notes of espresso with the rich, velvety flavors of a classic stout. In just a few simple steps, you'll transform these top-quality ingredients into a delectable drink that's sure to impress your friends and family. So, tie on that apron, roll up your sleeves, and get ready to unleash your inner brewmaster!
Within your Espresso Yourself Coffee Stout kit, you'll find a perfectly curated selection of ingredients – 6 lbs. of Golden Light Dry Malt Extract, 8 oz. each of Caramel 80L and Chocolate Malt, and 4 oz. of Blackprinz Malt. These components work together in harmony to create a rich and indulgent base for your brew. And with the addition of 2 oz. Fuggle Hops, 1 oz. German Tettnang Hops, and 4 oz. of irresistible espresso flavoring, your stout reaches a whole new level of decadence. To ensure a smooth brewing process, we've also included a Yeast Energizer/Irish Moss Combo Packet and 1 Packet of Dry Yeast (Lallemand Nottingham) to guarantee a well-rounded and successful fermentation.
With Espresso Yourself Coffee Stout, you'll be crafting a beverage that's not only fun to make but satisfying to sip. Your taste buds will revel in the sumptuous blend of velvety chocolate, rich caramel, and bold espresso flavors, while the subtle hoppy notes provide the perfect balance. Whether you're a seasoned homebrewer or just starting out, Espresso Yourself Coffee Stout is your invitation to create a beer that's uniquely you. So go ahead, let your creativity flow, and get ready to raise a glass to your brewing prowess!
- ABV: 5.3%
- IBU: 24
- SG: 1.054
- FG: 1.013
- SRM: 26
- 6 lbs. Golden Light Dry Malt Extract
- 8 oz. Caramel 80L Malt
- 8 oz. Chocolate Malt
- 4 oz. Blackprinz Malt
- 2 oz. Fuggle Hops
- 1 oz. German Tettnang Hops
- 4 oz. Espresso Flavoring
- Yeast Energizer / Irish Moss Combo Packet
- 1 Packet of Dry Yeast (Lallemand Nottingham)
HOPS SCHEDULE
- 60 minutes: 1 oz. Fuggle Hops (Bittering)
- 15 minutes: 1 oz. Fuggle Hops (Flavor)
- 5 minutes: 1 oz. German Tettnang (Aroma)
INSTRUCTIONS
1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a muslin grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with water into the kettle, and discard.
4. Stir in the dry malt extract until fully dissolved.
5. Bring your wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At the 15 minute hop addition also add the Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F.
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days or until fermentation is complete.
14. Transfer to a bottling bucket and stir in 5 oz. priming sugar and 4 oz. espresso flavoring. Mix until evenly distributed and bottle your beer.
15. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!
