Oaty McOatface Stout Beer Kit
Brand : Label Peelers
- SKU:
- LP-Oaty-mcoatface
- UPC:
- 810194952340
- Availability:
- These kits are put together as they are ordered.
- Shipping:
- Calculated at Checkout
Your Label Peelers Oaty McOatface Stout Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Like a master painter skillfully blending colors on a canvas, Oaty McOatface Stout weaves together a rich tapestry of flavors and aromas that tantalize the senses. This robust stout is a swirling symphony of smooth and creamy mouthfeel, reminiscent of a velvet night sky enveloping the palate.
The deep, dark color of this liquid masterpiece is forged from the alchemy of dark dry malt extract, roasted barley, and chocolate malt, creating a visual feast akin to a moonless night. Complexity and an oaty sweetness pirouette gracefully through the brew, as flaked oats and caramel/crystal malt join the dance, adding a touch of golden warmth to the inky abyss.
A trio of hops – Northern Brewer, Fuggles, and East Kent Goldings – harmonize like a string quartet, bringing a perfect balance of bitterness and flavor that sings on the tongue. The grand finale of this opus is the yeast energizer and Irish moss duet, accompanied by the dry ale yeast, which crescendos into a satisfying and memorable finish.
Oaty McOatface Stout is a veritable feast for the senses, with its deep, dark color and an aroma that conjures images of a cozy fireside, where roasted barley and chocolate notes dance like flickering flames. The flavor is a full-bodied embrace of roasted malt and sweet oats, with a subtle bitterness from the hops that whispers like a secret shared between friends. The mouthfeel is as creamy and smooth as a silk scarf, with a light sweetness that lingers on the finish, like the last notes of a beautiful symphony echoing in the night.
- ABV: 5.5%
- IBU: 35
- BU/GU: 0.6
- SG: 1.053
- FG: 1.013
- Degrees Plato: 13
- SRM: 30
Ingredients
- 6 lbs. Dark Dry Malt Extract
- 1 lb. Maltodextrin
- 1 lb. Flaked Oats
- 8 oz. Roasted Barley
- 8 oz. Chocolate Malt
- 8 oz. Caramel/Crystal Malt - 120L
- 1 oz. Northern Brewer Hops (Bittering)
- 1 oz. Fuggles Hops (Flavor)
- 1 oz. East Kent Goldings Hops (Aroma)
- 1 Yeast Energizer / Irish Moss Combo
- 1 pkg. Dry Ale Yeast
Hop Schedule
- 1 oz. Northern Brewer Hops (Bittering) - Boil 60 minutes
- 1 oz. Fuggles Hops (Flavor) - Boil 15 minutes
- 1 oz. East Kent Goldings Hops (Aroma) - Boil 5 minutes
Instructions
1. Heat 3-4 gallons of water to 155°F.
2. Turn off heat and add the grains to grain bag for steeping.
3. Let the grains steep for 25-30 minutes.
4. Remove the grains and stir in dry malt extract and maltodextrin until fully dissolved, then bring the wort to a boil.
5. Once boiling, add the Northern Brewer hops.
6. Boil for 60 minutes, stirring occasionally.
7. Add the Fuggles hops and Yeast Energixer/Irish Moss Combo to the boil at 45 minutes.
8. Add the East Kent Goldings hops to the boil at 55 minutes.
9. Continue for 5 minutes then turn off the heat and cool the wort to 70°F.
10. Transfer the wort to a fermenter and add enough cold water to make 5 gallons.
11. Pitch the yeast and ferment at 68°F for 2 weeks.
12. Bottle with priming sugar or keg your beer and enjoy!
