Razzle Dazzle Stout Beer Kit

Step right up, beer enthusiasts! Get ready to be dazzled by our Razzle Dazzle Stout Beer Kit. This isn't just any beer kit, it's your ticket to a world of rich, complex flavors and the satisfaction of crafting your very own stout.

Your journey begins with 6 lbs. of Golden Light Dry Malt Extract. This is the backbone of your beer, providing a light, sweet base that sets the stage for the symphony of flavors to come. It's the canvas upon which you'll paint your masterpiece.

Next, you'll add 8 oz. of Caramel 80L Malt. This is where the magic starts to happen. This malt will give your stout a deep, amber color and a flavor that's rich and sweet, with notes of caramel and toffee. It's like a dessert in a glass, but better because it's beer.

But we're not stopping there. You'll also be adding 8 oz. of Chocolate Malt. This is where your stout gets its signature dark color and rich, roasty flavor. It's like a bar of dark chocolate, but in liquid form and with alcohol. What's not to love?

To balance out the sweetness, you'll be adding 4 oz. of Blackprinz Malt. This malt adds a touch of bitterness and a hint of coffee-like flavor. It's the perfect counterpoint to the sweetness of the other malts, creating a flavor profile that's complex and satisfying.

Now, let's talk hops. You'll be adding 2 oz. of Fuggle Hops, known for their earthy, woody character, and 1 oz. of German Tettnang Hops, which add a subtle, spicy note. These hops will give your stout a balanced bitterness and a depth of flavor that will keep you coming back for more.

Finally, the pièce de résistance: 4 oz. of Raspberry Flavoring. This is what sets the Razzle Dazzle Stout apart. The raspberry flavoring adds a fruity, tart note that cuts through the richness of the stout, creating a beer that's perfectly balanced and utterly unique.

So, are you ready to razzle-dazzle your taste buds? With the Razzle Dazzle Stout Beer Kit, you're not just making beer, you're creating a flavor experience. So, roll up your sleeves, grab your brewing gear, and let's get started. Your masterpiece awaits.

ABV: 5.3%
IBU: 24
SG: 1.054
FG: 1.013
SRM: 26

1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a muslin grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with water into the kettle, and discard.
4. Stir in the dry malt extract until fully dissolved.
5. Bring your wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At the 15 minute hop addition also add the Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F.
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days or until fermentation is complete.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar and 4 oz. raspberry flavoring. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!