Seductress Black Cherry Stout Beer Kit
Brand : Label Peelers
- SKU:
- LP-Seductress-black
- UPC:
- 810194952326
- Availability:
- These kits are put together as they are ordered.
- Shipping:
- Calculated at Checkout
Your Label Peelers Seductress Black Cherry Stout Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Seductress Black Cherry Stout is a robust and full-bodied ale with rich malt character and a hint of sweetness. This beer kit combines 8 lbs. of Dark Dry Malt Extract with 1 lb. Crystal Malt (40L), 1 lb. Roasted Barley, 1 lb. Chocolate Malt, and 8 oz. Black Malt, giving the beer a strong malt backbone. Hops are added for balance and flavor with 1 oz. Northern Brewer Hops (Bittering), 1 oz. Fuggles Hops (Flavor), and 1 oz. East Kent Goldings Hops (Aroma). The beer is then fermented with a Dry Ale Yeast, Yeast Energizer / Irish Moss Combo Packet, and a finishing touch of 4 oz. Black Cherry Flavoring. The result is a sweet and robust beer with a bold flavor profile and a subtle hint of tart cherries. Enjoy a Seductress Black Cherry Stout today!
- ABV: 7.8% -8.1%
- IBU: 40
- SG: 1.077
- FG: 1.020
- SRM: 50
Ingredients
Extracts:
- 8 lbs. Dark Dry Malt Extract
Specialty Grains: ***Combined into one bag***
- 1 lb. Crystal Malt (40L)
- 1 lb. Roasted Barley
- 1 lb. Chocolate Malt
- 8 oz. Black Malt
Hops: ***Substitutions based on availability***
- 1 oz. Northern Brewer Hops (Bittering)
- 1 oz. Fuggles Hops (Flavor)
- 1 oz. East Kent Goldings Hops (Aroma)
Yeast: ***Substitutions based on availability***
- 1 Packet Dry Ale (SafAle S-04)
Also Included:
- 1 Yeast Energizer / Irish Moss Combo Packet
- 5 oz Priming Sugar
- Muslin Grain Bag
- 4 oz. Black Cherry Flavoring
Hop Schedule
- 1 oz. Northern Brewer Hops (Bittering) - Boil for 60 minutes
- 1 oz. Fuggles Hops (Flavor) - Boil for 15 minutes
- 1 oz. East Kent Goldings Hops (Aroma) - Boil for 5 minutes
INSTRUCTIONS
1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Bring the wort to a boil.
5. Once boiling, add the malt extract and stir until fully dissolved.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F. An immersion chiller or ice bath works well for this.
10. Transfer the wort to a sanitized fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar and 4 oz. of Black Cherry flavoring. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!
