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Sláinte Dry Irish Stout Beer Kit

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$57.37
On Sale: $33.27
SKU:
LP-Slainte
UPC:
810194952401
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Your Label Peelers Sláinte Dry Irish Stout Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Raise a glass to the Sláinte Dry Irish Stout, your passport to the Emerald Isle's rich brewing tradition. This beer kit is a treasure trove of flavors, designed to transport you straight to a cozy Irish pub with every sip you take.

The Sláinte Dry Irish Stout is a symphony of roasted malt goodness, with the malt taking center stage. The 5 lbs. of Dark Dry Malt Extract lay the foundation for this robust brew, setting the stage for a performance of flavors that's as captivating as an Irish folk tale.

The 1 lb. of 2-Row Brewer's Malt is the heart of this stout, beating with the rhythm of traditional Irish brewing. It's accompanied by 1 lb. of Chocolate Malt, adding a layer of rich, velvety sweetness that's as comforting as a woolen Irish sweater on a chilly evening.

The 8 oz. of Roasted Barley and 4 oz. of Black Malt are the dark horses of this brew, adding depth and complexity. They bring notes of coffee to the table, creating a brew that's as invigorating as an Irish jig.

The 2 oz. of Fuggle Hops are the only early hop addition in this brew, but they make their presence known. They add a subtle bitterness that perfectly balances the malt's sweetness, creating a harmony of flavors that's as beautiful as the Irish countryside.

The secret weapon in this brew is the 10 g. of Glucoamylase Enzyme. This addition ensures a high fermentability, resulting in a final gravity that's as dry as an Irish wit.

With the Sláinte Dry Irish Stout, you're not just brewing beer; you're crafting an experience. So, roll up your sleeves, dive into the rich world of Irish brewing, and make any day feel like St. Patrick's Day. Sláinte!

ABV: 7.0% - 7.4%
IBU: 32
SG: 1.057
FG: 1.002
SRM: 47

INGREDIENTS

- 5 lbs. Dark Dry Malt Extract
- 1 lb. 2-Row Brewer's Malt
- 1 lb. Chocolate Malt
- 8 oz. Roasted Barley
- 4 oz. Black Malt
- 2 oz. Fuggle Hops
- 10 g. Glucoamylase Enzyme
- Yeast Energizer / Irish Moss Combo Packet
- 1 Packet of Dry Yeast (Nottingham Ale)

HOPS SCHEDULE 

- 60 minutes: 2 oz. Fuggle Hops (Bittering)

INSTRUCTIONS

1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Stir in the dry malt extracts and mix until evenly dissolved.
5. Bring wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Terminate boil and cool the wort to 70°F.
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and 10 gram Glucoamylase Enzyme then seal the fermenter.
12. Ferment at 68-70°F for 10-14 days. (Or until fermentation is complete)
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!