Sweetheart Strawberry Chocolate Stout Beer Kit
Brand : Label Peelers
- SKU:
- LP-sweetheart-stout
- UPC:
- 810194952357
- Shipping:
- Calculated at Checkout
Your Label Peelers Sweetheart Strawberry Chocolate Stout Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Introducing the Sweetheart Strawberry Chocolate Stout beer kit, a tantalizing symphony of flavors that will make your taste buds dance with delight. Imagine a luscious, velvety brew that combines the rich, indulgent notes of chocolate with the sweet, fruity essence of ripe strawberries. This heavenly concoction is like a passionate embrace between two star-crossed lovers, destined to create a harmonious and unforgettable experience.
Your Sweetheart Strawberry Chocolate Stout beer kit comes complete with everything you need to craft this decadent brew. The 6 lbs. of Golden Light Dry Malt Extract sets the stage for a smooth, malty backbone, while the 8 oz. Caramel 80L Malt and 8 oz. Chocolate Malt add depth and complexity to the flavor profile. The 4 oz. Blackprinz Malt lends a touch of roasty darkness, and the 2 oz. Fuggle Hops and 1 oz. German Tettnang Hops provide a subtle, earthy bitterness to balance the sweetness. The pièce de résistance is the 4 oz. of Cacao Nibs and 4 oz. Strawberry Flavoring, which infuse the brew with a luxurious, dessert-like character that will leave you craving more.
To ensure a successful brewing experience, our kit also includes a Yeast Energizer / Irish Moss Combo Packet and 1 Packet of Dry Yeast (Lallemand Nottingham) to guarantee a clean, robust fermentation. So, gather your brewing equipment and embark on a journey to create the ultimate Sweetheart Strawberry Chocolate Stout. This enchanting brew is perfect for sharing with your special someone or savoring solo as you indulge in the irresistible fusion of flavors that can only be described as pure bliss.
- ABV: 5.3%
- IBU: 24
- SG: 1.054
- FG: 1.013
- SRM: 26
INGREDIENTS
- - 6 lbs. Golden Light Dry Malt Extract
- - 8 oz. Caramel 80L Malt
- - 8 oz. Chocolate Malt
- - 4 oz. Blackprinz Malt
- - 2 oz. Fuggle Hops
- - 1 oz. German Tettnang Hops
- - 4 oz. of Cacao Nibs
- - 4 oz. Strawberry Flavoring
- - 4 oz. Priming Sugar
- - Yeast Energizer / Irish Moss Combo Packet
- - 1 Packet of Dry Yeast (Lallemand Nottingham)
HOPS SCHEDULE
- 60 minutes: 1 oz. Fuggle Hops (Bittering)
- 15 minutes: 1 oz. Fuggle Hops (Flavor)
- 5 minutes: 1 oz. German Tettnang (Aroma)
INSTRUCTIONS
1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a muslin grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with water into the kettle, and discard.
4. Stir in the dry malt extract until fully dissolved.
5. Bring your wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At the 15 minute hop addition also add the Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F.
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 5-7 days.
13. Transfer to a secondary fermenter on top of your 4 oz. Cacoa Nibs. Let this sit in secondary fermentation for another 10-14 days.
14. Transfer to a bottling bucket and stir in 5 oz. priming sugar and 4 oz. of strawberry flavoring. Mix until evenly distributed and bottle your beer.
15. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!
