Tray Tables Up IPA Beer Kit

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MSRP: $75.65
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Now: $45.39
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LP-Tray Tables Up IPA
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Your Label Peelers Tray Tables Up IPA Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Get ready to embark on a flavor expedition with our Tray Tables Up IPA beer kit. This isn't just a beer; it's a journey, a voyage of taste that takes you on a round trip from your living room to the heart of hop country.

Our Tray Tables Up IPA is a bold adventurer, just like Columbus himself. It's a beer that's not afraid to chart its own course, with a crew of Columbus and Centennial hops at the helm. These hops are the seasoned navigators of our IPA, delivering pungent herbal notes that are the compass points of this beer's flavor profile. But that's not all; they also bring a cargo of citrus and pine undertones, adding depth and complexity to your beer-drinking experience.

This beer kit is packed with 7 lbs. of Light Dry Malt Extract, the foundation of your beer's body and sweetness. It's the wind in the sails of your IPA, propelling it towards flavor horizons. The 12 oz. CaraMunich (60L), 8 oz. Bonlander Munich (10L), and 4 oz. Torrified Red Wheat are the crew members that add color and a touch of caramel and bread-like flavors to your brew.

The 2 oz. each of Black Malt and Chocolate Malt are the stowaways on this voyage, sneaking in a hint of roasty character that adds an unexpected twist to your IPA. And let's not forget the 1 oz. Magnum Hops, and the 3 oz. Centennial Hops, which, along with the 4 oz. Columbus Hops, are the captains of this ship, steering your beer towards a hoppy paradise.

So, buckle up, beer lovers! With Tray Tables Up IPA, you're not just brewing beer; you're charting a course for flavor adventure. But be warned, this is a big boy brew. You might want to save this one for the end of your beer flight. After all, every great journey deserves a grand finale.

ABV: 7.2%
IBU: 98
SG: 1.079
FG: 1.024
SRM: 21


- 7 lbs. Light Dry Malt Extract
- 12 oz. CaraMunich (60L)
- 8 oz. Bonlander Munich (10L)
- 4 oz. Torrified Red Wheat
- 2 oz. Black Malt
- 2 oz. Chocolate Malt
- 1 oz. Magnum Hops
- 3 oz. Centennial Hops
- 4 oz. Columbus Hops
- Yeast Energizer / Irish Moss Combo Packet
- 1 Packet of Dry Yeast (SafAle US-05)


- 60 minutes: 1 oz Magnum (Bittering)
- 20 minutes: 1 oz Columbus (Flavor/Aroma)
- 10 minutes: 2 oz Columbus and 2 oz Centennial (Aroma)
- 2 minutes: 1 oz Columbus and 1 oz Centennial (Aroma)


1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with water into the kettle, and discard.
4. Stir in the dry malt extract until fully dissolved.
5. Bring your wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At the 15 minute hop addition also add the Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F.
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days or until fermentation is complete.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!


If you are making a beer kit for the first time, an equipment kit is a great and low-stress way to get all the equipment you need to make your Tray Tables Up IPA

This Brewer's Best Equipment Kit is top of the line and comes complete for a beginner brewer.

  • Equipment kit includes: 
  • 6.5 Gallon "Ale Pail" Primary Fermenter with Grommeted Lid 
  • 6.5 Gallon "Ale Pail" Bottling Bucket with Spigot 
  • Easy Clean No-Rinse Cleanser 
  • Auto-Siphon 
  • 5 Gallon Glass Carboy 
  • Plastic Paddle
  • Carboy Brush
  • Hydrometer
  • Liquid Crystal Thermometer
  • Bottle Brush
  • Black Beauty Capper
  • Econolock
  • Drilled Bung
  • Lab Thermometer
  • Bottle Filler
  • Siphon Hose with Shut-off Clamp
  • IO-Star
  • 20 qt. Brew Pot
  • Equipment Instructions

star sanSanitizer and Spray Bottle

Good sanitation practices are absolutely fundamental to good beer making. Five Star San is the premier sanitizer you will need to make your Tray Tables Up IPA beer kit. A great practice for extra protection is to have a spray bottle filled with sanitizing solution so you can re-sanitize everything that touches or goes near your beer. Sanitation is much more difficult with beer than wine because beer has a higher pH. Wine's high acidity makes bacterial infection less likely but with beer, one small mishap can cost you your batch. 

amber beer bottleBottles

When your Tray Tables Up IPA is done, you will need bottles. This standard 12 ounce bottle is a good choice. You will need 54 for a 5 gallon batch. Bottles do not come with caps.

5 gallon glass carboy


The 5 gallon carboy pictured here is the standard size for any beer kit. If you have never worked with a carboy, it is important to know they should not be moved full without a carboy handle or a carrier. 

brew-pot.pngBrew Pots

The pot pictured is an 8 gallon pot that is perfect for any beer kit or a standard 5 gallon batch. 

wart-chiller.pngWort Chillers and Thermometers

Wort Chillers and Thermometers are long term investments. It is important to chill your Tray Tables Up IPA wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer that reads fast temperature fluctuations.  


Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without it again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San. 


The fermenter pictured here is standard for a 5 gallon beer kit.


 Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making. Hoses are very hard to clean and beer is very susceptible to bacterial infection. You do not want to risk losing your Tray Tables Up IPA over a few feet of unsanitary hose. 


Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles. 


It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria.   

6.5 stopperStoppers and Bungs 

Bungs and stoppers should also be periodically replaced. They can dry out and harbor bacteria. 

 carboy brushCarboy Brush

Keeping your carboy clean before and after use is key to avoid bacterial infection in your beer. A carboy brush is a great tool to get into those nooks and crannies. 

bottle-washer.pngStainless Steel Carboy and Bottle Washer

Stainless Steel Carboy and Bottle Washer is a convenient way of cleaning your bottles and/or carboys.  This high quality tool will come in handy.  Hooks up straight to your faucet with the bottle washer adapter (#4804) and puts out plenty of pressure to clean those stubborn stains from beer bottles that have been sitting around. 

bottle capperCapper

When you bottle your Tray Tables Up IPA, you will need to cap your bottles. This capper is inexpensive, easy to use and does not require attaching to a counter. It has a magnet to hold the cap in place.  





Lambic beer from Belgium is brewed with wheat and barley, however, it stands out from other beers due to its spontaneous fermentation process, which involves using wild yeast.