Cherry Bomber Wheat Ale Beer Kit

Description

Your Label Peelers Cherry Bomber Wheat Ale Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Embark on a flavor adventure and craft your very own Cherry Bomber Wheat Ale! Imagine yourself as a master brewer, skillfully combining the 6 lb Wheat Dry Malt Extract, 1 lb Cara-Pils/Dextrine Malt, 8 oz Caramel/Crystal Malt - 10L, and 8 oz Caramel/Crystal Malt - 20L to create a golden elixir. As you stir in the 1 oz Hallertauer Hops at 60, 15, and 5-minute intervals, you'll feel like an alchemist concocting a magical potion. The pièce de résistance is the 4 oz Cherry Flavoring, which will infuse your brew with a tantalizing fruity essence. Finally, add the Yeast Energizer / Irish Moss Combo Packet and Safale US-05 Dry Yeast to bring your creation to life!

Picture yourself sipping on a Cherry Bomber Wheat Ale, basking in the light and crisp wheat flavor that dances on your taste buds. The caramel/crystal malts weave a tapestry of subtle sweetness, while the Hallertauer Hops playfully introduce a hint of bitterness. The grand finale is the slightly tart cherry finish, which leaves you refreshed and eager for another sip. Revel in the smooth and invigorating experience of your very own cherry-infused masterpiece!

ABV: 6.5% - 6.8%
IBU: 24
SG: 1.058 - 1.062
FG: 1.008 - 1.012
SRM: 6

Ingredients

Extracts:
- 6 lb Wheat Dry Malt Extract

Specialty Grains: ***Combined into one bag***
- 1 lb Cara-Pils/Dextrine Malt
- 8 oz Caramel/Crystal Malt - 10L
- 8 oz Caramel/Crystal Malt - 20L

Hops: ***Substitutions based on availability***
- 1 oz Hallertauer Hops (60 min)
- 1 oz Hallertauer Hops (15 min)
- 1 oz Hallertauer Hops (5 min)

Yeast: ***Substitutions based on availability***
- 1 Packet (SafAle WB-06)

Also Included:
- 4 oz Cherry Flavoring
- 1 Yeast Energizer / Irish Moss Combo Packet
- 5 oz Priming Sugar
- Muslin Grain Bag

Hop Schedule

- 1 oz Hallertauer Hops (60 min)
- 1 oz Hallertauer Hops (15 min)
- 1 oz Hallertauer Hops (5 min)

Instructions

1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Add the malt extract and stir until fully dissolved.
5. Bring the wort to a rolling boil
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add the Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F. An immersion chiller or ice bath works well for this.
10. Transfer the wort to a sanitized fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 7-10 days or until fermentation is complete.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar and 4 oz. of Cherry flavoring. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!