Cherry Bomber Wheat Ale Beer Kit

Description

Your Label Peelers Cherry Bomber Wheat Ale Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Embark on a flavor adventure and craft your very own Cherry Bomber Wheat Ale! Imagine yourself as a master brewer, skillfully combining the 6 lb Wheat Dry Malt Extract, 1 lb Cara-Pils/Dextrine Malt, 8 oz Caramel/Crystal Malt - 10L, and 8 oz Caramel/Crystal Malt - 20L to create a golden elixir. As you stir in the 1 oz Hallertauer Hops at 60, 15, and 5-minute intervals, you'll feel like an alchemist concocting a magical potion. The pièce de résistance is the 4 oz Cherry Flavoring, which will infuse your brew with a tantalizing fruity essence. Finally, add the Yeast Energizer / Irish Moss Combo Packet and Safale US-05 Dry Yeast to bring your creation to life!

Picture yourself sipping on a Cherry Bomber Wheat Ale, basking in the light and crisp wheat flavor that dances on your taste buds. The caramel/crystal malts weave a tapestry of subtle sweetness, while the Hallertauer Hops playfully introduce a hint of bitterness. The grand finale is the slightly tart cherry finish, which leaves you refreshed and eager for another sip. Revel in the smooth and invigorating experience of your very own cherry-infused masterpiece!

ABV: 5.2%
IBU: 20
BU/GU: 0.33
SG: 1.051
FG: 1.012
Degrees Plato: 12.4
SRM: 4

Ingredients

- 6 lb Wheat Dry Malt Extract
- 1 lb Cara-Pils/Dextrine Malt
- 8 oz Caramel/Crystal Malt - 10L
- 8 oz Caramel/Crystal Malt - 20L
- 1 oz Hallertauer Hops (60 min)
- 1 oz Hallertauer Hops (15 min)
- 1 oz Hallertauer Hops (5 min)
- 4 oz Cherry Flavoring
- 1 Yeast Energizer / Irish Moss Combo Packet
- 1 packet Safale US-05 Dry Yeast

- 5 oz Priming Sugar

- Muslin Grain

Hop Schedule

- 1 oz Hallertauer Hops (60 min)
- 1 oz Hallertauer Hops (15 min)
- 1 oz Hallertauer Hops (5 min)

Instructions

1. Begin by heating 3-4 gallons of water to 155°F.

2. Place the specialty grains in a muslin bag and steep in the hot water for 30 minutes.

3. Remove the grains from the water and discard grains.

4. Add the dry malt extract to the wort and stir until fully dissolved. Bring to a boil.

5. Boil for 60 minutes, adding hops according to the hop schedule.

6. Add the Yeast Enegizer / Irish Moss Combo Packet with 15 mins remaining in the boil.

7. After the boil is complete, cool the wort to 70°F and transfer to a fermenter.

8. Add cold water to the fermenter to bring the total volume to 5 gallons.

8. Pitch the yeast and ferment at 68°F for 7-10 days.

10. When fermentation is complete, add the cherry flavoring and bottle.

11. Allow the beer to condition for 2-3 weeks before serving.