null
Categories
Brands
Navigate

Grainy Grog Wheat Ale Beer Kit

Brand :

$44.99
SKU:
LP-grainy-grog
UPC:
810194952616
Availability:
These kits are put together as they are ordered.
Shipping:
Calculated at Checkout
Grainy Grog Wheat Ale Beer Kit
View Details

 

Your Label Peelers Grainy Grog Wheat Ale Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Grainy Grog Wheat Ale is a rich and full-bodied beer that is sure to satisfy your thirst. This beer has a malty and wheat-forward flavor, with notes of caramel and honey. The Hallertau, Czech Saaz, and Cascade hops add a hint of floral and fruity flavors, while the yeast and yeast nutrient combo pack rounds out this complex flavor profile. With its balance of sweet and bitter, Grainy Grog Wheat Ale is a great beer for any occasion. Enjoy the smooth and creamy taste of this beer, and you won't be disappointed.

  • ABV: 5.6% - 6.1% 
  • IBU: 23
  • OG: 1.052 - 1.056
  • FG: 1.008 - 1.012
  • SRM: 9

Ingredients

Extracts:
- 5 lbs. Wheat Dry Malt Extract

Specialty Grains: ***Combined into one bag***
- 8 oz. White Wheat Malt
- 8 oz. Caramel 60L
- 8 oz. Munich Malt 
- 8 oz. Carapils Malt 
- 8 oz. Honey Malt

Hops: ***Substitutions based on availability***
- 1 oz. Hallertau Hops 
- 1 oz. Czech Saaz Hops 
- 1 oz. Cascade Hops

Yeast: ***Substitutions based on availability***
- 1 Packet of Dry Yeast (SafAle WB-06)

Also Included:
- 5 oz. Priming Sugar
- Yeast Nutrient / Irish Moss Combo Pack
- Muslin Grain Bag

Hop Schedule  

- 60 minutes: 1 oz. Hallertau (Bittering)
- 15 minutes: 1 oz. Czech Saaz (Flavor)
- 5 minutes: 1 oz. Cascade (Aroma)

Instructions 

1. Heat 2-3 gallons of water to 155°F. 
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, spare (rinse) with warm water into the wort, and discard.
4. Add the malt extract and stir until fully dissolved.
5. Bring the wort to a rolling boil. 
6. Add the hops according to the hop schedule. 
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F. An immersion chiller or ice bath works well for this.
10. Transfer the wort to a sanitized fermenter and top off with cold water to 5 gallons. 
11. Pitch the yeast and seal the fermenter. 
12. Ferment at 68-70°F for 10-14 days.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!
 

Related Products