Grainy Grog Wheat Ale Beer Kit

Your Label Peelers Grainy Grog Wheat Ale Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Grainy Grog Wheat Ale is a rich and full-bodied beer that is sure to satisfy your thirst. This beer has a malty and wheat-forward flavor, with notes of caramel and honey. The Hallertau, Czech Saaz, and Cascade hops add a hint of floral and fruity flavors, while the yeast and yeast nutrient combo pack rounds out this complex flavor profile. With its balance of sweet and bitter, Grainy Grog Wheat Ale is a great beer for any occasion. Enjoy the smooth and creamy taste of this beer, and you won't be disappointed.

• ABV: 4.5% 
• IBU: 18
• SG: 1.056
• FG: 1.011
• SRM: 9

Ingredients    

- 5 lbs. Wheat Dry Malt Extract
- 8 oz. White Wheat Malt
- 8 oz. Caramel 60L
- 8 oz. Munich Malt
- 8 oz. Carapils Malt
- 8 oz. Honey Malt
- 1 oz. Hallertau Hops
- 1 oz. Czech Saaz Hops
- 1 oz. Cascade Hops
- Yeast Nutrient / Irish Moss Combo Pack
- 1 Packet of Dry Yeast (SafAle WB-06)

Hop Schedule  

- 60 minutes: 1 oz. Hallertau (Bittering)
- 15 minutes: 1 oz. Czech Saaz (Flavor)
- 5 minutes: 1 oz. Cascade (Aroma)

Instructions 

1. Begin by heating 2-3 gallons of water to 155°F.

2. Add specialty grains into muslin grain bag and steep in water for 30 minutes.

3. After 30 minutes remove grain bag and discard.

4. Stir in dry malt extract until fully dissolved. Once dissolved, bring wort up to a rolling boil.

5. Boil for 60 minutes, adding the hops according to the hop schedule.

6. Add the Yeast Energizer / Irish Moss Combo with 15 minutes left in the boil.

7. Cool the wort to 70°F and transfer to a fermenter.

8. Add cold water to bring the volume to 5 gallons.

9. Transfer to a bottling bucket and stir in 5 oz. of priming sugar, ensuring it is evenly dissolved. Bottle your beer and allow 2 weeks to condition. Enjoy!