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Honey Bee Wheat Beer Kit

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$57.66
On Sale: $34.60
SKU:
LP-honey-bee-wheat
UPC:
810194952623
Availability:
These kits are put together as they are ordered.
Shipping:
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Honey Bee Wheat Beer Kit
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Your Label Peelers Honey Bee Wheat Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Let the Honey Bee Wheat beer kit be your muse, guiding you through a symphony of flavors that dance upon your palate like a literary masterpiece. With 6 lbs. of light dry malt extract, you'll create a canvas as light and refreshing as the first page of a new novel. The 8 oz. of caramel Munich (60L) weaves a subtle sweetness into the narrative, painting your brew with a deep golden hue reminiscent of a sun-kissed meadow.

The plot thickens with 8 oz. of Gambrinus Honey Malt, infusing your creation with a distinct honeyed essence that lingers like a well-crafted metaphor. The trio of Centennial, Willamette, and Columbus hops, each weighing in at 1 oz., adds a whisper of spice to the aroma, as if to hint at the twists and turns that lie ahead.

Fear not, intrepid brewer, for the Yeast Energizer and Irish Moss combo packet shall be your trusty sidekick, ensuring a high-quality brew worthy of a standing ovation. And as the curtain falls on your brewing journey, the Dry Ale Yeast (Safbrew WB-06) delivers a grand finale, culminating in a wonderfully balanced beer with a complex flavor profile that leaves your audience enraptured.

So, raise a glass to the Honey Bee Wheat beer kit, your ticket to a world of unique and delicious flavors, where each sip is a story waiting to be told. 

  • ABV: 5.5% 
  • IBU: 55
  • SG: 1.056
  • FG: 1.014
  • SRM:9

Ingredients     

- 6 lbs. Light Dry Malt Extract
- 8 oz. Carmel Munich (60L)
- 8 oz. Gambrinus Honey Malt
- 1 oz. Centennial Hops
- 1 oz. Willamette Hops
- 1 oz. Columbus Hops
- Yeast Energizer / Irish Moss Combo Packet
- 1 Package Dry Ale Yeast (Safbrew WB-06)

Hop Schedule   

- 60 minutes: 1 oz. Centennial Hops (Bittering)
- 15 minutes: 1 oz. Willamette Hops (Flavor)
- 5 minutes: 1 oz. Columbus Hops (Aroma)

Instructions 

1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Bring the wort to a boil.
5. Once boiling, add the malt extract and stir until fully dissolved.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At the 15 minute hop addition also add the Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F.
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!


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