Mango Tango Wheat Beer Kit

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Your Label Peelers Mango Tango Wheat Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Introducing the Mango Tango Wheat Beer Kit, your ticket to a delightful and refreshing homebrewing experience! Imagine sipping on a crisp, fruity wheat beer that you've crafted yourself, boasting a perfect balance of flavors. With this kit, you'll be able to create a unique brew that showcases the best of both worlds: the light, smooth taste of wheat and the tropical sweetness of mango.

Your Mango Tango Wheat Beer Kit comes packed with high-quality ingredients, ensuring a top-notch brewing experience. You'll receive 2 lbs. of Wheat Dry Malt Extract and 2 lbs. of Pilsen Dry Malt Extract, which provide the foundation for your beer's body and flavor. Additionally, 1 lb. of Wheat Malt and 1 lb. of Pilsen Malt contribute to the beer's smooth, drinkable character. To round out your brew, 1 oz. of German Tettnang Hops adds a subtle, earthy bitterness, while 4 oz. of Mango Flavoring infuses your creation with a burst of tropical fruitiness. Get ready to impress your friends and family with your very own Mango Tango Wheat masterpiece!

ABV: 4.14%
IBU: 13
SG: 1.042
FG: 1.011
SRM: 3

INGREDIENTS

- 2 lbs. Wheat Dry Malt Extract
- 2 lbs. Pilsen Dry Malt Extract
- 1 lb. Wheat Malt
- 1 lb. Pilsen Malt
- 1 oz. German Tettnang Hops
- 4 oz. Mango Flavoring
- Yeast Energizer / Irish Moss Combo Packet
- 1 Packet of Dry Yeast (SafAle WB-06

HOPS SCHEDULE

- 60 minutes: 1 oz. German Tettnang Hops (Bittering)

INSTRUCTIONS

1. Heat 2-3 gallons of water to 155°F.

2. Place grains in a grain bag and steep in the hot water for 30 minutes.

3. Remove the grain bag and discard.

4. Bring the wort to a boil.

5. Once boiling, add the malt extract and stir until fully dissolved.

6. Add the hops according to the hop schedule.

7. Boil for 60 minutes, stirring occasionally.

8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.

9. Cool the wort to 70°F.

10. Transfer the wort to a fermenter and top off with cold water to 5 gallons.

11. Pitch the yeast and seal the fermenter.

12. Ferment at 68-70°F for 10-14 days.

13. Transfer to a bottling bucket and stir in 5 oz. priming sugar and 4 oz. of mango flavoring. Mix until evenly distributed and bottle your beer.

14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!

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